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Potatoe, peeled, steamed (without addition of salt) vs Mashed potatoes, prepared (with half skimmed milk and butter): nutrition comparison

Per 100 g: 75 kcal for Potatoe, peeled, steamed (without addition of salt), versus 91 kcal for Mashed potatoes, prepared (with half skimmed milk and butter), a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Potatoe, peeled, steamed (without addition of salt)

Potatoes and other starchy tubers100 g
Potatoe, peeled, steamed (without addition of salt)
Protein2 g 2 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy75 kcal 75 kcal
Omega-3equal
Mashed potatoes, prepared (with half skimmed milk and butter)
Protein2.2 g 2.2 g
Fat3 g 3 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy91 kcal 91 kcal
Highest saturated fat content

Mashed potatoes, prepared (with half skimmed milk and butter) contains 1.8 g more saturated fat per 100 g.

Highest fat content

Mashed potatoes, prepared (with half skimmed milk and butter) contains 2.9 g more fat per 100 g.

Highest vitamin C content

Potatoe, peeled, steamed (without addition of salt) contains 3 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPotatoe, peeled, steamed (without addition of salt)Mashed potatoes, prepared (with half skimmed milk and butter)
Macronutrients
Energy75 kcal91 kcal
Protein2 g2.2 g
Fat0.1 g3 g
of which saturated fat0 g1.8 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0 g
Carbohydrates15.6 g12.9 g
of which sugars0.7 g1.5 g
Dietary fibre2.1 g1.6 g
Water80.2 g80.3 g
Alcohol0 g0 g
Minerals
Calcium5 mg28 mg
Iron0.2 mg0.2 mg
Magnesium22 mg20 mg
Phosphorus50 mg56 mg
Potassium350 mg300 mg
Sodium1 mg180 mg
Zinc0.2 mg0.3 mg
Vitamins
Vitamin D0 µg0.1 µg
Vitamin B120 µg0.1 µg
Vitamin C16 mg12 mg
Folate13 µg12 µg