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Mashed potatoes, prepared (with cream and butter) vs Mashed potatoes, prepared (with half skimmed milk and butter): nutrition comparison

Per 100 g: 138 kcal for Mashed potatoes, prepared (with cream and butter), versus 91 kcal for Mashed potatoes, prepared (with half skimmed milk and butter), a difference of 47 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mashed potatoes, prepared (with cream and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, prepared (with cream and butter)
Protein2 g 2 g
Fat8.4 g 8.4 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy138 kcal 138 kcal
Vitamin Dequal
Omega-3equal
Mashed potatoes, prepared (with half skimmed milk and butter)
Protein2.2 g 2.2 g
Fat3 g 3 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy91 kcal 91 kcal
Highest saturated fat content

Mashed potatoes, prepared (with cream and butter) contains 3.2 g more saturated fat per 100 g.

Highest fat content

Mashed potatoes, prepared (with cream and butter) contains 5.4 g more fat per 100 g.

Highest calcium content

Mashed potatoes, prepared (with half skimmed milk and butter) contains 11 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMashed potatoes, prepared (with cream and butter)Mashed potatoes, prepared (with half skimmed milk and butter)
Macronutrients
Energy138 kcal91 kcal
Protein2 g2.2 g
Fat8.4 g3 g
of which saturated fat5 g1.8 g
of which polyunsaturated0.4 g0.1 g
of which omega-30.1 g0 g
Carbohydrates12.9 g12.9 g
of which sugars1.1 g1.5 g
Dietary fibre1.6 g1.6 g
Water75.1 g80.3 g
Alcohol0 g0 g
Minerals
Calcium17 mg28 mg
Iron0.2 mg0.2 mg
Magnesium19 mg20 mg
Phosphorus52 mg56 mg
Potassium300 mg300 mg
Sodium180 mg180 mg
Zinc0.2 mg0.3 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120 µg0.1 µg
Vitamin C13 mg12 mg
Folate11 µg12 µg