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Rosti (shredded potatoes), unprepared vs Potato, peeled, raw: nutrition comparison

Per 100 g: 108 kcal for Rosti (shredded potatoes), unprepared, versus 76 kcal for Potato, peeled, raw, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Rosti (shredded potatoes), unprepared

Potatoes and other starchy tubers100 g
Rosti (shredded potatoes), unprepared
Protein1.9 g 1.9 g
Fat4.1 g 4.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy108 kcal 108 kcal
Vitamin Dequal

Potato, peeled, raw

Potatoes and other starchy tubers100 g
Potato, peeled, raw
Protein2 g 2 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy76 kcal 76 kcal
Highest fat content

Rosti (shredded potatoes), unprepared contains 4 g more fat per 100 g.

Highest folate content

Potato, peeled, raw contains 9 µg more folate per 100 g.

Highest vitamin C content

Potato, peeled, raw contains 4 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRosti (shredded potatoes), unpreparedPotato, peeled, raw
Macronutrients
Energy108 kcal76 kcal
Protein1.9 g2 g
Fat4.1 g0.1 g
of which saturated fat0.3 g0 g
of which polyunsaturated0.5 g0 g
of which omega-30.1 g0 g
Carbohydrates14.9 g15.6 g
of which sugars0.7 g0.7 g
Dietary fibre2 g2.1 g
Water77.1 g79.7 g
Alcohol0 g0 g
Minerals
Calcium5 mg5 mg
Iron0.2 mg0.3 mg
Magnesium21 mg23 mg
Phosphorus47 mg51 mg
Potassium330 mg400 mg
Sodium360 mg1 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C15 mg19 mg
Folate12 µg21 µg