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Mashed potatoes, prepared (with cream and butter) vs Mashed potatoes, instant, prepared (with water and butter): nutrition comparison

Per 100 g: 138 kcal for Mashed potatoes, prepared (with cream and butter), versus 80 kcal for Mashed potatoes, instant, prepared (with water and butter), a difference of 58 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mashed potatoes, prepared (with cream and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, prepared (with cream and butter)
Protein2 g 2 g
Fat8.4 g 8.4 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy138 kcal 138 kcal
Proteinequal
Vitamin Dequal
Omega-3equal

Mashed potatoes, instant, prepared (with water and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, instant, prepared (with water and butter)
Protein2 g 2 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy80 kcal 80 kcal
Highest saturated fat content

Mashed potatoes, prepared (with cream and butter) contains 3.4 g more saturated fat per 100 g.

Highest vitamin C content

Mashed potatoes, prepared (with cream and butter) contains 9 mg more vitamin C per 100 g.

Highest fat content

Mashed potatoes, prepared (with cream and butter) contains 5.6 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMashed potatoes, prepared (with cream and butter)Mashed potatoes, instant, prepared (with water and butter)
Macronutrients
Energy138 kcal80 kcal
Protein2 g2 g
Fat8.4 g2.8 g
of which saturated fat5 g1.6 g
of which polyunsaturated0.4 g0.2 g
of which omega-30.1 g0 g
Carbohydrates12.9 g11.5 g
of which sugars1.1 g1.8 g
Dietary fibre1.6 g0.8 g
Water75.1 g83 g
Alcohol0 g0 g
Minerals
Calcium17 mg46 mg
Iron0.2 mg0.4 mg
Magnesium19 mg13 mg
Phosphorus52 mg67 mg
Potassium300 mg220 mg
Sodium180 mg220 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120 µg0.1 µg
Vitamin C13 mg3 mg
Folate11 µg5 µg