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Puff pastry, home-made (with butter), raw vs Curd cheese puff pastry (with butter), raw: nutrition comparison

Per 100 g: 364 kcal for Puff pastry, home-made (with butter), raw, versus 401 kcal for Curd cheese puff pastry (with butter), raw, a difference of 37 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5.2 g 5.2 g
Fat24.7 g 24.7 g
Vitamin D0.4 µg 0.4 µg
Omega-30.2 g 0.2 g
Energy364 kcal 364 kcal
Vitamin Dequal
Omega-3equal
Protein7.1 g 7.1 g
Fat28.3 g 28.3 g
Vitamin D0.4 µg 0.4 µg
Omega-30.3 g 0.3 g
Energy401 kcal 401 kcal
Highest saturated fat content

Curd cheese puff pastry (with butter), raw contains 2.2 g more saturated fat per 100 g.

Highest fat content

Curd cheese puff pastry (with butter), raw contains 3.6 g more fat per 100 g.

Highest vitamin B12 content

Curd cheese puff pastry (with butter), raw contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPuff pastry, home-made (with butter), rawCurd cheese puff pastry (with butter), raw
Macronutrients
Energy364 kcal401 kcal
Protein5.2 g7.1 g
Fat24.7 g28.3 g
of which saturated fat14.6 g16.8 g
of which polyunsaturated1.4 g1.6 g
of which omega-30.2 g0.3 g
Carbohydrates29.4 g29 g
of which sugars0.3 g1.3 g
Dietary fibre1.3 g1.3 g
Water39.8 g34.8 g
Alcohol0 g0 g
Minerals
Calcium11 mg38 mg
Iron0.6 mg0.6 mg
Magnesium15 mg16 mg
Phosphorus57 mg89 mg
Potassium82 mg110 mg
Sodium340 mg330 mg
Zinc0.5 mg0.6 mg
Vitamins
Vitamin D0.4 µg0.4 µg
Vitamin B120 µg0.1 µg
Vitamin C0 mg0 mg
Folate7 µg12 µg