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Mashed potatoes, instant, prepared (with water and butter) vs Potatoe, peeled, steamed (without addition of salt): nutrition comparison

Per 100 g: 80 kcal for Mashed potatoes, instant, prepared (with water and butter), versus 75 kcal for Potatoe, peeled, steamed (without addition of salt), a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mashed potatoes, instant, prepared (with water and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, instant, prepared (with water and butter)
Protein2 g 2 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy80 kcal 80 kcal
Proteinequal
Omega-3equal

Potatoe, peeled, steamed (without addition of salt)

Potatoes and other starchy tubers100 g
Potatoe, peeled, steamed (without addition of salt)
Protein2 g 2 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy75 kcal 75 kcal
Highest vitamin C content

Potatoe, peeled, steamed (without addition of salt) contains 13 mg more vitamin C per 100 g.

Highest saturated fat content

Mashed potatoes, instant, prepared (with water and butter) contains 1.6 g more saturated fat per 100 g.

Highest potassium content

Potatoe, peeled, steamed (without addition of salt) contains 130 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMashed potatoes, instant, prepared (with water and butter)Potatoe, peeled, steamed (without addition of salt)
Macronutrients
Energy80 kcal75 kcal
Protein2 g2 g
Fat2.8 g0.1 g
of which saturated fat1.6 g0 g
of which polyunsaturated0.2 g0 g
of which omega-30 g0 g
Carbohydrates11.5 g15.6 g
of which sugars1.8 g0.7 g
Dietary fibre0.8 g2.1 g
Water83 g80.2 g
Alcohol0 g0 g
Minerals
Calcium46 mg5 mg
Iron0.4 mg0.2 mg
Magnesium13 mg22 mg
Phosphorus67 mg50 mg
Potassium220 mg350 mg
Sodium220 mg1 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0.1 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin C3 mg16 mg
Folate5 µg13 µg