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Sweet potato, steamed (without addition of salt) vs Potatoe, peeled, steamed (without addition of salt): nutrition comparison

Per 100 g: 81 kcal for Sweet potato, steamed (without addition of salt), versus 75 kcal for Potatoe, peeled, steamed (without addition of salt), a difference of 6 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sweet potato, steamed (without addition of salt)

Potatoes and other starchy tubers100 g
Sweet potato, steamed (without addition of salt)
Protein1.6 g 1.6 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy81 kcal 81 kcal
Fatequal
Vitamin Dequal
Omega-3equal

Potatoe, peeled, steamed (without addition of salt)

Potatoes and other starchy tubers100 g
Potatoe, peeled, steamed (without addition of salt)
Protein2 g 2 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy75 kcal 75 kcal
Highest calcium content

Sweet potato, steamed (without addition of salt) contains 35 mg more calcium per 100 g.

Highest sugars content

Sweet potato, steamed (without addition of salt) contains 3.5 g more sugars per 100 g.

Highest folate content

Potatoe, peeled, steamed (without addition of salt) contains 6 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSweet potato, steamed (without addition of salt)Potatoe, peeled, steamed (without addition of salt)
Macronutrients
Energy81 kcal75 kcal
Protein1.6 g2 g
Fat0.1 g0.1 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0 g
of which omega-30 g0 g
Carbohydrates17.1 g15.6 g
of which sugars4.2 g0.7 g
Dietary fibre3 g2.1 g
Water78.3 g80.2 g
Alcohol0 g0 g
Minerals
Calcium40 mg5 mg
Iron0.5 mg0.2 mg
Magnesium25 mg22 mg
Phosphorus51 mg50 mg
Potassium370 mg350 mg
Sodium51 mg1 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C16 mg16 mg
Folate7 µg13 µg