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Amaranth, seed, cooked (without addition of fat and salt) vs Pearl barley, cooked in salted water (uniodised): nutrition comparison

Per 100 g: 119 kcal for Amaranth, seed, cooked (without addition of fat and salt), versus 134 kcal for Pearl barley, cooked in salted water (uniodised), a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5 g 5 g
Fat2.1 g 2.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy119 kcal 119 kcal
Vitamin Dequal
Omega-3equal
Protein3.6 g 3.6 g
Fat0.8 g 0.8 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy134 kcal 134 kcal
Highest iron content

Amaranth, seed, cooked (without addition of fat and salt) contains 2.2 mg more iron per 100 g.

Highest magnesium content

Amaranth, seed, cooked (without addition of fat and salt) contains 55 mg more magnesium per 100 g.

Highest carbohydrates content

Pearl barley, cooked in salted water (uniodised) contains 7.4 g more carbohydrates per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAmaranth, seed, cooked (without addition of fat and salt)Pearl barley, cooked in salted water (uniodised)
Macronutrients
Energy119 kcal134 kcal
Protein5 g3.6 g
Fat2.1 g0.8 g
of which saturated fat0.4 g0.1 g
of which polyunsaturated0.8 g0.2 g
of which omega-30 g0 g
Carbohydrates18.1 g25.5 g
of which sugars0.5 g0.5 g
Dietary fibre3.5 g5.3 g
Water71.2 g65.2 g
Alcohol0 g0 g
Minerals
Calcium58 mg11 mg
Iron3 mg0.8 mg
Magnesium84 mg29 mg
Phosphorus180 mg100 mg
Potassium150 mg120 mg
Sodium2 mg200 mg
Zinc1.2 mg0.8 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C1 mg0 mg
Folate16 µg16 µg