Cereal products, pulses and potatoes
Short pastry base (with vegetable fat), sweet, baked
Dough
494 kcal / 100 g
FSVO V7.1
100 g of Short pastry base (with vegetable fat), sweet, baked provides 494 kcal (2,070 kJ). Its composition stands out for its content of fat (24.9 g) per 100 g. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.
The essentials for 100 g
Protein8 g
16%
Fat24.9 g
36%
Carbohydrates58.4 g
22%
Dietary fibre1.9 g
6%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 494 kcal (2,070 kJ)C | 25% |
| Protein | 8 gC | 16% |
| Fat | 24.9 gC | 36% |
| of which saturated fat | 11.2 gC | 56% |
| of which polyunsaturated | 2.8 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 58.4 gC | 22% |
| of which sugars | 17.8 gC | 20% |
| Dietary fibre | 1.9 gC | 6% |
| Water | 7.5 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 12 mgC | 2% |
| Iron | 1 mgC | 7% |
| Magnesium | 21 mgC | 6% |
| Phosphorus | 86 mgC | 12% |
| Potassium | 120 mgC | 6% |
| Sodium | 130 mgC | 5% |
| Zinc | 0.7 mgC | 7% |
| Vitamins | ||
| Vitamin D | 0.2 µgC | 4% |
| Vitamin B12 | 0.1 µgC | 4% |
| Vitamin C | 0 mgC | 0% |
| Folate | 7 µgC | 4% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
