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Cereal products, pulses and potatoes

Short pastry base (with butter), sweet, baked

Dough 530 kcal / 100 g FSVO V7.1

100 g of Short pastry base (with butter), sweet, baked provides 530 kcal (2,210 kJ). Its composition stands out for its content of fat (28.6 g) per 100 g. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

Short pastry base (with butter), sweet, baked

The essentials for 100 g

Protein9.8 g 20%
Fat28.6 g 41%
Carbohydrates57.3 g 22%
Dietary fibre2 g 7%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy530 kcal (2,210 kJ)C27%
Protein9.8 gC20%
Fat28.6 gC41%
of which saturated fat16.3 gC82%
of which polyunsaturated1.9 gCn/a
of which omega-30.3 gCn/a
Carbohydrates57.3 gC22%
of which sugars13.2 gC15%
Dietary fibre2 gC7%
Water3 gCn/a
Alcohol0 gCn/a
Minerals
Calcium20 mgC3%
Iron1.3 mgC9%
Magnesium24 mgC6%
Phosphorus120 mgC17%
Potassium140 mgC7%
Sodium350 mgC15%
Zinc1 mgC10%
Vitamins
Vitamin D0.9 µgC18%
Vitamin B120.2 µgC8%
Vitamin C0 mgC0%
Folate10 µgC5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein20%
Fat41%
Carbohydrates22%
Dietary fibre7%
Vitamin D18%
Phosphorus17%
Sodium15%
Zinc10%
Iron9%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Short pastry base (with vegetable fat), sweet, raw+ 3.4 g+ 8.7 g+ 135 kcal
vs Cake dough (with vegetable fat), raw+ 3.2 g+ 5.1 g+ 136 kcal
vs Cake dough (with butter), raw+ 3.1 g+ 7.4 g+ 155 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

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Frequently asked questions

How many calories in 100 g of Short pastry base (with butter), sweet, baked?
100 g of Short pastry base (with butter), sweet, baked provides 530 kcal, i.e. 2,210 kJ (FSVO data V7.1).
How much protein in 100 g of Short pastry base (with butter), sweet, baked?
100 g provides 9.8 g of protein, i.e. 20% of the adult reference value (50 g).
What is the fat content of 100 g of Short pastry base (with butter), sweet, baked?
100 g contains 28.6 g of fat, of which 16.3 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Short pastry base (with butter), sweet, baked” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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