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Short pastry base (with butter), sweet, baked vs Short pastry base (with vegetable fat), sweet, raw: nutrition comparison

Per 100 g: 530 kcal for Short pastry base (with butter), sweet, baked, versus 395 kcal for Short pastry base (with vegetable fat), sweet, raw, a difference of 135 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Short pastry base (with butter), sweet, baked

Dough100 g

Protein9.8 g 9.8 g

Fat28.6 g 28.6 g

Vitamin D0.9 µg 0.9 µg

Omega-30.3 g 0.3 g

Energy530 kcal 530 kcal

Protein+3.4 g

Fat+8.7 g

Vitamin D+0.7 µg

Omega-3+0.2 g

Energy+135 kcal

Short pastry base (with vegetable fat), sweet, raw

Dough100 g

Protein6.4 g 6.4 g

Fat19.9 g 19.9 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy395 kcal 395 kcal

Highest saturated fat content

Short pastry base (with butter), sweet, baked contains 7.3 g more saturated fat per 100 g.

Highest vitamin D content

Short pastry base (with butter), sweet, baked contains 0.7 µg more vitamin D per 100 g.

Highest fat content

Short pastry base (with butter), sweet, baked contains 8.7 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Short pastry base (with butter), sweet, baked	Short pastry base (with vegetable fat), sweet, raw
Macronutrients
Energy	530 kcal	395 kcal
Protein	9.8 g	6.4 g
Fat	28.6 g	19.9 g
of which saturated fat	16.3 g	9 g
of which polyunsaturated	1.9 g	2.2 g
of which omega-3	0.3 g	0.1 g
Carbohydrates	57.3 g	46.7 g
of which sugars	13.2 g	14.2 g
Dietary fibre	2 g	1.5 g
Water	3 g	26 g
Alcohol	0 g	0 g
Minerals
Calcium	20 mg	9 mg
Iron	1.3 mg	0.8 mg
Magnesium	24 mg	17 mg
Phosphorus	120 mg	69 mg
Potassium	140 mg	93 mg
Sodium	350 mg	100 mg
Zinc	1 mg	0.6 mg
Vitamins
Vitamin D	0.9 µg	0.2 µg
Vitamin B12	0.2 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	10 µg	11 µg

Short pastry base (with butter), sweet, baked vs Short pastry base (with vegetable fat), sweet, raw: nutrition comparison

Short pastry base (with butter), sweet, baked

Short pastry base (with vegetable fat), sweet, raw

Full comparison, nutrient by nutrient

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