Compare
Short pastry base (with vegetable fat), sweet, raw vs Yeast dough (with butter), sweet, raw: nutrition comparison
Per 100 g: 395 kcal for Short pastry base (with vegetable fat), sweet, raw, versus 311 kcal for Yeast dough (with butter), sweet, raw, a difference of 84 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein6.4 g
6.4 g
Fat19.9 g
19.9 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy395 kcal
395 kcal
Protein−2.3 g
Fat+8.8 g
Vitamin D−0.2 µg
Omega-3equal
Energy+84 kcal
Yeast dough (with butter), sweet, raw
Dough100 g
Protein8.7 g
8.7 g
Fat11.1 g
11.1 g
Vitamin D0.4 µg
0.4 µg
Omega-30.1 g
0.1 g
Energy311 kcal
311 kcal
Highest saturated fat content
Short pastry base (with vegetable fat), sweet, raw contains 2.9 g more saturated fat per 100 g.
Highest folate content
Yeast dough (with butter), sweet, raw contains 27 µg more folate per 100 g.
Highest fat content
Short pastry base (with vegetable fat), sweet, raw contains 8.8 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Short pastry base (with vegetable fat), sweet, raw | Yeast dough (with butter), sweet, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 395 kcal | 311 kcal |
| Protein | 6.4 g | 8.7 g |
| Fat | 19.9 g | 11.1 g |
| of which saturated fat | 9 g | 6.1 g |
| of which polyunsaturated | 2.2 g | 1 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 46.7 g | 43.2 g |
| of which sugars | 14.2 g | 6.4 g |
| Dietary fibre | 1.5 g | 1.9 g |
| Water | 26 g | 35.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 9 mg | 34 mg |
| Iron | 0.8 mg | 1.1 mg |
| Magnesium | 17 mg | 22 mg |
| Phosphorus | 69 mg | 110 mg |
| Potassium | 93 mg | 160 mg |
| Sodium | 100 mg | 380 mg |
| Zinc | 0.6 mg | 0.9 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.4 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 11 µg | 38 µg |
Keep comparing
- Full page: Short pastry base, raw (with vegetable fat)
- Full page: Yeast dough (with butter)
- Yeast dough (with butter), sweet, raw or Strudel dough, raw: the comparison
- Pizza dough (with olive oil), baked or Yeast dough (with butter), sweet, raw: the comparison
- Cake dough (with butter), raw or Short pastry base (with vegetable fat), sweet, raw: the comparison
- Short pastry base (with vegetable fat), sweet, baked or Short pastry base (with vegetable fat), sweet, raw: the comparison
- Short pastry base (with butter), sweet, baked or Short pastry base (with vegetable fat), sweet, raw: the comparison
- Short pastry base (with vegetable fat), sweet, raw or Puff pastry (with vegetable fat), raw: the comparison
- Adjust this comparison in the tool