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Pizza dough (with olive oil), baked vs Yeast dough (with butter), sweet, raw: nutrition comparison

Per 100 g: 266 kcal for Pizza dough (with olive oil), baked, versus 311 kcal for Yeast dough (with butter), sweet, raw, a difference of 45 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pizza dough (with olive oil), baked

Dough100 g

Protein8.2 g 8.2 g

Fat4.1 g 4.1 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy266 kcal 266 kcal

Protein−0.5 g

Fat−7 g

Vitamin D−0.4 µg

Omega-3−0.1 g

Energy−45 kcal

Yeast dough (with butter), sweet, raw

Dough100 g

Protein8.7 g 8.7 g

Fat11.1 g 11.1 g

Vitamin D0.4 µg 0.4 µg

Omega-30.1 g 0.1 g

Energy311 kcal 311 kcal

Highest saturated fat content

Yeast dough (with butter), sweet, raw contains 5.5 g more saturated fat per 100 g.

Highest folate content

Yeast dough (with butter), sweet, raw contains 26 µg more folate per 100 g.

Highest fat content

Yeast dough (with butter), sweet, raw contains 7 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Pizza dough (with olive oil), baked	Yeast dough (with butter), sweet, raw
Macronutrients
Energy	266 kcal	311 kcal
Protein	8.2 g	8.7 g
Fat	4.1 g	11.1 g
of which saturated fat	0.6 g	6.1 g
of which polyunsaturated	0.7 g	1 g
of which omega-3	0 g	0.1 g
Carbohydrates	47.9 g	43.2 g
of which sugars	0.2 g	6.4 g
Dietary fibre	2.3 g	1.9 g
Water	38.2 g	35.8 g
Alcohol	0 g	0 g
Minerals
Calcium	7 mg	34 mg
Iron	0.5 mg	1.1 mg
Magnesium	11 mg	22 mg
Phosphorus	51 mg	110 mg
Potassium	130 mg	160 mg
Sodium	340 mg	380 mg
Zinc	0.4 mg	0.9 mg
Vitamins
Vitamin D	0 µg	0.4 µg
Vitamin B12	0 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	12 µg	38 µg

Pizza dough (with olive oil), baked vs Yeast dough (with butter), sweet, raw: nutrition comparison

Pizza dough (with olive oil), baked

Yeast dough (with butter), sweet, raw

Full comparison, nutrient by nutrient

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