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Cereal products, pulses and potatoes

Pizza dough (with olive oil), baked

Dough 266 kcal / 100 g FSVO V7.1

100 g of Pizza dough (with olive oil), baked provides 266 kcal (1,120 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

Pizza dough (with olive oil), baked

The essentials for 100 g

Protein8.2 g 16%
Fat4.1 g 6%
Carbohydrates47.9 g 18%
Dietary fibre2.3 g 8%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy266 kcal (1,120 kJ)C13%
Protein8.2 gC16%
Fat4.1 gC6%
of which saturated fat0.6 gC3%
of which polyunsaturated0.7 gCn/a
of which omega-30 gCn/a
Carbohydrates47.9 gC18%
of which sugars0.2 gC0%
Dietary fibre2.3 gC8%
Water38.2 gCn/a
Alcohol0 gCn/a
Minerals
Calcium7 mgC1%
Iron0.5 mgC4%
Magnesium11 mgC3%
Phosphorus51 mgC7%
Potassium130 mgC7%
Sodium340 mgC14%
Zinc0.4 mgC4%
Vitamins
Vitamin D0 µgC0%
Vitamin B120 µgC0%
Vitamin C0 mgC0%
Folate12 µgC6%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein16%
Fat6%
Carbohydrates18%
Dietary fibre8%
Sodium14%
Phosphorus7%
Potassium7%
Folate6%
Zinc4%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Pizza doug ( with olive oil), raw+ 1.2 g+ 0.5 g+ 37 kcal
vs Dough for french pizza from Alsace+ 0.7 g+ 1.2 g+ 45 kcal
vs Yeast dough (with butter), sweet, raw− 0.5 g− 7 g− 45 kcal
vs Strudel dough, raw+ 0.6 g+ 1.6 g+ 32 kcal
vs Yeast dough (with vegetable fat), sweet, raw− 1 g− 7 g− 34 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Strudel dough, rawStrudel dough, raw234 kcalCake dough, whole (with vegetable fat), rawCake dough, whole (with vegetable fat), raw359 kcalPizza doug ( with olive oil), rawPizza doug ( with olive oil), raw229 kcalDough for french pizza from AlsaceDough for french pizza from Alsace221 kcalYeast dough (with butter), sweet, rawYeast dough (with butter), sweet, raw311 kcalYeast dough (with vegetable fat), sweet, rawYeast dough (with vegetable fat), sweet, raw300 kcalFermented doughFermented dough199 kcalShort pastry base (with vegetable fat), sweet, rawShort pastry base (with vegetable fat), sweet, raw395 kcal

Frequently asked questions

How many calories in 100 g of Pizza dough (with olive oil), baked?
100 g of Pizza dough (with olive oil), baked provides 266 kcal, i.e. 1,120 kJ (FSVO data V7.1).
How much protein in 100 g of Pizza dough (with olive oil), baked?
100 g provides 8.2 g of protein, i.e. 16% of the adult reference value (50 g).
What is the fat content of 100 g of Pizza dough (with olive oil), baked?
100 g contains 4.1 g of fat, of which 0.6 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pizza dough (with olive oil), baked” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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