Cereal products, pulses and potatoes
Short pastry base (with vegetable fat), sweet, raw
Dough
395 kcal / 100 g
FSVO V7.1
100 g of Short pastry base (with vegetable fat), sweet, raw provides 395 kcal (1,650 kJ). Its composition stands out for its content of fat (19.9 g) per 100 g. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.
The essentials for 100 g
Protein6.4 g
13%
Fat19.9 g
28%
Carbohydrates46.7 g
18%
Dietary fibre1.5 g
5%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 395 kcal (1,650 kJ)C | 20% |
| Protein | 6.4 gC | 13% |
| Fat | 19.9 gC | 28% |
| of which saturated fat | 9 gC | 45% |
| of which polyunsaturated | 2.2 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 46.7 gC | 18% |
| of which sugars | 14.2 gC | 16% |
| Dietary fibre | 1.5 gC | 5% |
| Water | 26 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 9 mgC | 1% |
| Iron | 0.8 mgC | 6% |
| Magnesium | 17 mgC | 5% |
| Phosphorus | 69 mgC | 10% |
| Potassium | 93 mgC | 5% |
| Sodium | 100 mgC | 4% |
| Zinc | 0.6 mgC | 6% |
| Vitamins | ||
| Vitamin D | 0.2 µgC | 4% |
| Vitamin B12 | 0.1 µgC | 3% |
| Vitamin C | 0 mgC | 0% |
| Folate | 11 µgC | 6% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
