Cereal products, pulses and potatoes

Cake dough (with vegetable fat), raw

Dough 394 kcal / 100 g FSVO V7.1

100 g of Cake dough (with vegetable fat), raw provides 394 kcal (1,640 kJ). Its composition stands out for its content of fat (23.5 g) per 100 g. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

The essentials for 100 g

Protein6.6 g 13%

Fat23.5 g 34%

Carbohydrates38.1 g 15%

Dietary fibre1.8 g 6%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	394 kcal (1,640 kJ)C	20%
Protein	6.6 gC	13%
Fat	23.5 gC	34%
of which saturated fat	10.8 gC	54%
of which polyunsaturated	2.5 gC	n/a
of which omega-3	0.1 gC	n/a
Carbohydrates	38.1 gC	15%
of which sugars	0.2 gC	0%
Dietary fibre	1.8 gC	6%
Water	30.6 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	8 mgC	1%
Iron	0.8 mgC	6%
Magnesium	19 mgC	5%
Phosphorus	67 mgC	10%
Potassium	98 mgC	5%
Sodium	320 mgC	13%
Zinc	0.6 mgC	6%
Vitamins
Vitamin D	0 µgC	0%
Vitamin B12	0 µgC	0%
Vitamin C	0 mgC	0%
Folate	9 µgC	4%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein13%

Fat34%

Carbohydrates15%

Dietary fibre6%

Sodium13%

Phosphorus10%

Zinc6%

Iron6%

Magnesium5%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Short pastry base (with butter), sweet, raw	− 1.2 g	+ 0.6 g	− 30 kcal
vs Short pastry base (with vegetable fat), sweet, raw	+ 0.2 g	+ 3.6 g	− 1 kcal
vs Puff pastry, home-made (with butter), raw	+ 1.4 g	− 1.2 g	+ 30 kcal
vs Curd cheese puff pastry (with vegetable fat), raw	− 0.5 g	− 3.4 g	+ 6 kcal
vs Curd cheese puff pastry (with butter), raw	− 0.5 g	− 4.8 g	− 7 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Cake dough (with butter), raw375 kcal

Pizza doug ( with olive oil), raw229 kcal

Short pastry base (with butter), sweet, raw424 kcal

Short pastry base (with vegetable fat), sweet, raw395 kcal

Puff pastry, home-made (with butter), raw364 kcal

Curd cheese puff pastry (with vegetable fat), raw388 kcal

Puff pastry, home-made (with vegetable fat), raw349 kcal

Curd cheese puff pastry (with butter), raw401 kcal

Frequently asked questions

How many calories in 100 g of Cake dough (with vegetable fat), raw?

100 g of Cake dough (with vegetable fat), raw provides 394 kcal, i.e. 1,640 kJ (FSVO data V7.1).

How much protein in 100 g of Cake dough (with vegetable fat), raw?

100 g provides 6.6 g of protein, i.e. 13% of the adult reference value (50 g).

What is the fat content of 100 g of Cake dough (with vegetable fat), raw?

100 g contains 23.5 g of fat, of which 10.8 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Cake dough (with vegetable fat), raw” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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