Cereal products, pulses and potatoes

Cake dough (with butter), raw

Dough 375 kcal / 100 g FSVO V7.1

100 g of Cake dough (with butter), raw provides 375 kcal (1,570 kJ). Its composition stands out for its content of fat (21.2 g) per 100 g. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

The essentials for 100 g

Protein6.7 g 13%

Fat21.2 g 30%

Carbohydrates38.5 g 15%

Dietary fibre1.8 g 6%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	375 kcal (1,570 kJ)C	19%
Protein	6.7 gC	13%
Fat	21.2 gC	30%
of which saturated fat	12.4 gC	62%
of which polyunsaturated	1.3 gC	n/a
of which omega-3	0.2 gC	n/a
Carbohydrates	38.5 gC	15%
of which sugars	0.3 gC	0%
Dietary fibre	1.8 gC	6%
Water	32.5 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	11 mgC	1%
Iron	0.8 mgC	6%
Magnesium	19 mgC	5%
Phosphorus	72 mgC	10%
Potassium	100 mgC	5%
Sodium	330 mgC	14%
Zinc	0.7 mgC	7%
Vitamins
Vitamin D	0.3 µgC	6%
Vitamin B12	0 µgC	0%
Vitamin C	0 mgC	0%
Folate	9 µgC	4%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein13%

Fat30%

Carbohydrates15%

Dietary fibre6%

Sodium14%

Phosphorus10%

Zinc7%

Vitamin D6%

Iron6%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Short pastry base (with vegetable fat), sweet, raw	+ 0.3 g	+ 1.3 g	− 20 kcal
vs Short pastry base (with butter), sweet, raw	− 1.1 g	− 1.7 g	− 49 kcal
vs Puff pastry, home-made (with butter), raw	+ 1.5 g	− 3.5 g	+ 11 kcal
vs Puff pastry, home-made (with vegetable fat), raw	+ 1.5 g	− 2 g	+ 26 kcal
vs Short pastry base (with vegetable fat), sweet, baked	− 1.3 g	− 3.7 g	− 119 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Pizza doug ( with olive oil), raw229 kcal

Pizza dough (with olive oil), baked266 kcal

Short pastry base (with vegetable fat), sweet, raw395 kcal

Short pastry base (with butter), sweet, raw424 kcal

Puff pastry, home-made (with butter), raw364 kcal

Puff pastry, home-made (with vegetable fat), raw349 kcal

Curd cheese puff pastry (with vegetable fat), raw388 kcal

Cake dough, whole (with butter), raw372 kcal

Frequently asked questions

How many calories in 100 g of Cake dough (with butter), raw?

100 g of Cake dough (with butter), raw provides 375 kcal, i.e. 1,570 kJ (FSVO data V7.1).

How much protein in 100 g of Cake dough (with butter), raw?

100 g provides 6.7 g of protein, i.e. 13% of the adult reference value (50 g).

What is the fat content of 100 g of Cake dough (with butter), raw?

100 g contains 21.2 g of fat, of which 12.4 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Cake dough (with butter), raw” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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