Compare

Short pastry base (with vegetable fat), sweet, baked vs Cake dough (with butter), raw: nutrition comparison

Per 100 g: 494 kcal for Short pastry base (with vegetable fat), sweet, baked, versus 375 kcal for Cake dough (with butter), raw, a difference of 119 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Short pastry base (with vegetable fat), sweet, baked

Dough100 g

Protein8 g 8 g

Fat24.9 g 24.9 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy494 kcal 494 kcal

Protein+1.3 g

Fat+3.7 g

Vitamin D−0.1 µg

Omega-3−0.1 g

Energy+119 kcal

Cake dough (with butter), raw

Dough100 g

Protein6.7 g 6.7 g

Fat21.2 g 21.2 g

Vitamin D0.3 µg 0.3 µg

Omega-30.2 g 0.2 g

Energy375 kcal 375 kcal

Highest sugars content

Short pastry base (with vegetable fat), sweet, baked contains 17.5 g more sugars per 100 g.

Highest carbohydrates content

Short pastry base (with vegetable fat), sweet, baked contains 19.9 g more carbohydrates per 100 g.

Highest vitamin B12 content

Short pastry base (with vegetable fat), sweet, baked contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Short pastry base (with vegetable fat), sweet, baked	Cake dough (with butter), raw
Macronutrients
Energy	494 kcal	375 kcal
Protein	8 g	6.7 g
Fat	24.9 g	21.2 g
of which saturated fat	11.2 g	12.4 g
of which polyunsaturated	2.8 g	1.3 g
of which omega-3	0.1 g	0.2 g
Carbohydrates	58.4 g	38.5 g
of which sugars	17.8 g	0.3 g
Dietary fibre	1.9 g	1.8 g
Water	7.5 g	32.5 g
Alcohol	0 g	0 g
Minerals
Calcium	12 mg	11 mg
Iron	1 mg	0.8 mg
Magnesium	21 mg	19 mg
Phosphorus	86 mg	72 mg
Potassium	120 mg	100 mg
Sodium	130 mg	330 mg
Zinc	0.7 mg	0.7 mg
Vitamins
Vitamin D	0.2 µg	0.3 µg
Vitamin B12	0.1 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	7 µg	9 µg

Short pastry base (with vegetable fat), sweet, baked vs Cake dough (with butter), raw: nutrition comparison

Short pastry base (with vegetable fat), sweet, baked

Cake dough (with butter), raw

Full comparison, nutrient by nutrient

Keep comparing