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Short pastry base (with butter), sweet, baked vs Cake dough (with butter), raw: nutrition comparison

Per 100 g: 530 kcal for Short pastry base (with butter), sweet, baked, versus 375 kcal for Cake dough (with butter), raw, a difference of 155 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Short pastry base (with butter), sweet, baked

Dough100 g

Protein9.8 g 9.8 g

Fat28.6 g 28.6 g

Vitamin D0.9 µg 0.9 µg

Omega-30.3 g 0.3 g

Energy530 kcal 530 kcal

Protein+3.1 g

Fat+7.4 g

Vitamin D+0.6 µg

Omega-3+0.1 g

Energy+155 kcal

Cake dough (with butter), raw

Dough100 g

Protein6.7 g 6.7 g

Fat21.2 g 21.2 g

Vitamin D0.3 µg 0.3 µg

Omega-30.2 g 0.2 g

Energy375 kcal 375 kcal

Highest saturated fat content

Short pastry base (with butter), sweet, baked contains 3.9 g more saturated fat per 100 g.

Highest sugars content

Short pastry base (with butter), sweet, baked contains 12.9 g more sugars per 100 g.

Highest vitamin D content

Short pastry base (with butter), sweet, baked contains 0.6 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Short pastry base (with butter), sweet, baked	Cake dough (with butter), raw
Macronutrients
Energy	530 kcal	375 kcal
Protein	9.8 g	6.7 g
Fat	28.6 g	21.2 g
of which saturated fat	16.3 g	12.4 g
of which polyunsaturated	1.9 g	1.3 g
of which omega-3	0.3 g	0.2 g
Carbohydrates	57.3 g	38.5 g
of which sugars	13.2 g	0.3 g
Dietary fibre	2 g	1.8 g
Water	3 g	32.5 g
Alcohol	0 g	0 g
Minerals
Calcium	20 mg	11 mg
Iron	1.3 mg	0.8 mg
Magnesium	24 mg	19 mg
Phosphorus	120 mg	72 mg
Potassium	140 mg	100 mg
Sodium	350 mg	330 mg
Zinc	1 mg	0.7 mg
Vitamins
Vitamin D	0.9 µg	0.3 µg
Vitamin B12	0.2 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	10 µg	9 µg

Short pastry base (with butter), sweet, baked vs Cake dough (with butter), raw: nutrition comparison

Short pastry base (with butter), sweet, baked

Cake dough (with butter), raw

Full comparison, nutrient by nutrient

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