Cereal products, pulses and potatoes

Yeast dough (with butter), sweet, raw

Dough 311 kcal / 100 g FSVO V7.1

100 g of Yeast dough (with butter), sweet, raw provides 311 kcal (1,310 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

The essentials for 100 g

Protein8.7 g 17%

Fat11.1 g 16%

Carbohydrates43.2 g 17%

Dietary fibre1.9 g 6%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	311 kcal (1,310 kJ)C	16%
Protein	8.7 gC	17%
Fat	11.1 gC	16%
of which saturated fat	6.1 gC	31%
of which polyunsaturated	1 gC	n/a
of which omega-3	0.1 gC	n/a
Carbohydrates	43.2 gC	17%
of which sugars	6.4 gC	7%
Dietary fibre	1.9 gC	6%
Water	35.8 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	34 mgC	4%
Iron	1.1 mgC	8%
Magnesium	22 mgC	6%
Phosphorus	110 mgC	16%
Potassium	160 mgC	8%
Sodium	380 mgC	16%
Zinc	0.9 mgC	9%
Vitamins
Vitamin D	0.4 µgC	8%
Vitamin B12	0.1 µgC	6%
Vitamin C	0 mgC	0%
Folate	38 µgC	19%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein17%

Fat16%

Carbohydrates17%

Dietary fibre6%

Folate19%

Sodium16%

Phosphorus16%

Zinc9%

Potassium8%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Dough for french pizza from Alsace, baked	± 0 g	+ 7.7 g	+ 54 kcal
vs Strudel dough, raw	+ 1.1 g	+ 8.6 g	+ 77 kcal
vs Pizza doug ( with olive oil), raw	+ 1.7 g	+ 7.5 g	+ 82 kcal
vs Pizza dough (with olive oil), baked	+ 0.5 g	+ 7 g	+ 45 kcal
vs Short pastry base (with vegetable fat), sweet, raw	+ 2.3 g	− 8.8 g	− 84 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Yeast dough (with vegetable fat), sweet, raw300 kcal

Wholemeal pasta egg-free, cooked in salted water (uniodised)152 kcal

Dough for french pizza from Alsace, baked257 kcal

Strudel dough, raw234 kcal

Pizza doug ( with olive oil), raw229 kcal

Dough for french pizza from Alsace221 kcal

Cake dough (with butter), raw375 kcal

Short pastry base (with vegetable fat), sweet, raw395 kcal

Frequently asked questions

How many calories in 100 g of Yeast dough (with butter), sweet, raw?

100 g of Yeast dough (with butter), sweet, raw provides 311 kcal, i.e. 1,310 kJ (FSVO data V7.1).

How much protein in 100 g of Yeast dough (with butter), sweet, raw?

100 g provides 8.7 g of protein, i.e. 17% of the adult reference value (50 g).

What is the fat content of 100 g of Yeast dough (with butter), sweet, raw?

100 g contains 11.1 g of fat, of which 6.1 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Yeast dough (with butter), sweet, raw” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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