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Yeast dough (with butter), sweet, raw vs Pizza doug ( with olive oil), raw: nutrition comparison

Per 100 g: 311 kcal for Yeast dough (with butter), sweet, raw, versus 229 kcal for Pizza doug ( with olive oil), raw, a difference of 82 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Yeast dough (with butter), sweet, raw

Dough100 g

Protein8.7 g 8.7 g

Fat11.1 g 11.1 g

Vitamin D0.4 µg 0.4 µg

Omega-30.1 g 0.1 g

Energy311 kcal 311 kcal

Protein+1.7 g

Fat+7.5 g

Vitamin D+0.4 µg

Omega-3+0.1 g

Energy+82 kcal

Pizza doug ( with olive oil), raw

Dough100 g

Protein7 g 7 g

Fat3.6 g 3.6 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy229 kcal 229 kcal

Highest saturated fat content

Yeast dough (with butter), sweet, raw contains 5.6 g more saturated fat per 100 g.

Highest fat content

Yeast dough (with butter), sweet, raw contains 7.5 g more fat per 100 g.

Highest phosphorus content

Yeast dough (with butter), sweet, raw contains 66 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Yeast dough (with butter), sweet, raw	Pizza doug ( with olive oil), raw
Macronutrients
Energy	311 kcal	229 kcal
Protein	8.7 g	7 g
Fat	11.1 g	3.6 g
of which saturated fat	6.1 g	0.5 g
of which polyunsaturated	1 g	0.6 g
of which omega-3	0.1 g	0 g
Carbohydrates	43.2 g	41.2 g
of which sugars	6.4 g	0.2 g
Dietary fibre	1.9 g	2 g
Water	35.8 g	46.8 g
Alcohol	0 g	0 g
Minerals
Calcium	34 mg	6 mg
Iron	1.1 mg	0.4 mg
Magnesium	22 mg	9 mg
Phosphorus	110 mg	44 mg
Potassium	160 mg	110 mg
Sodium	380 mg	290 mg
Zinc	0.9 mg	0.4 mg
Vitamins
Vitamin D	0.4 µg	0 µg
Vitamin B12	0.1 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	38 µg	20 µg

Yeast dough (with butter), sweet, raw vs Pizza doug ( with olive oil), raw: nutrition comparison

Yeast dough (with butter), sweet, raw

Pizza doug ( with olive oil), raw

Full comparison, nutrient by nutrient

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