Cereal products, pulses and potatoes

Dough for french pizza from Alsace, baked

Dough 257 kcal / 100 g FSVO V7.1

100 g of Dough for french pizza from Alsace, baked provides 257 kcal (1,090 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

The essentials for 100 g

Protein8.7 g 17%

Fat3.4 g 5%

Carbohydrates46.3 g 18%

Dietary fibre3.1 g 10%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	257 kcal (1,090 kJ)C	13%
Protein	8.7 gC	17%
Fat	3.4 gC	5%
of which saturated fat	1.6 gC	8%
of which polyunsaturated	0.6 gC	n/a
of which omega-3	0 gC	n/a
Carbohydrates	46.3 gC	18%
of which sugars	0.7 gC	1%
Dietary fibre	3.1 gC	10%
Water	39.2 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	13 mgC	2%
Iron	1.3 mgC	9%
Magnesium	29 mgC	8%
Phosphorus	100 mgC	14%
Potassium	130 mgC	7%
Sodium	580 mgC	24%
Zinc	1 mgC	10%
Vitamins
Vitamin D	0 µgC	0%
Vitamin B12	0 µgC	0%
Vitamin C	0 mgC	0%
Folate	10 µgC	5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein17%

Fat5%

Carbohydrates18%

Dietary fibre10%

Sodium24%

Phosphorus14%

Zinc10%

Iron9%

Magnesium8%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Pizza doug ( with olive oil), raw	+ 1.7 g	− 0.2 g	+ 28 kcal
vs Dough for french pizza from Alsace	+ 1.2 g	+ 0.5 g	+ 36 kcal
vs Yeast dough (with butter), sweet, raw	± 0 g	− 7.7 g	− 54 kcal
vs Fermented dough	+ 0.9 g	+ 2.5 g	+ 58 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Cake dough (with vegetable fat), raw394 kcal

Cake dough (with butter), raw375 kcal

Pizza doug ( with olive oil), raw229 kcal

Dough for french pizza from Alsace221 kcal

Yeast dough (with butter), sweet, raw311 kcal

Fermented dough199 kcal

Yeast dough (with vegetable fat), sweet, raw300 kcal

Short pastry base (with vegetable fat), sweet, raw395 kcal

Frequently asked questions

How many calories in 100 g of Dough for french pizza from Alsace, baked?

100 g of Dough for french pizza from Alsace, baked provides 257 kcal, i.e. 1,090 kJ (FSVO data V7.1).

How much protein in 100 g of Dough for french pizza from Alsace, baked?

100 g provides 8.7 g of protein, i.e. 17% of the adult reference value (50 g).

What is the fat content of 100 g of Dough for french pizza from Alsace, baked?

100 g contains 3.4 g of fat, of which 1.6 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Dough for french pizza from Alsace, baked” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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