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Dough for french pizza from Alsace vs Dough for french pizza from Alsace, baked: nutrition comparison

Per 100 g: 221 kcal for Dough for french pizza from Alsace, versus 257 kcal for Dough for french pizza from Alsace, baked, a difference of 36 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Dough for french pizza from Alsace

Dough100 g

Protein7.5 g 7.5 g

Fat2.9 g 2.9 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy221 kcal 221 kcal

Protein−1.2 g

Fat−0.5 g

Vitamin Dequal

Omega-3equal

Energy−36 kcal

Dough for french pizza from Alsace, baked

Dough100 g

Protein8.7 g 8.7 g

Fat3.4 g 3.4 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy257 kcal 257 kcal

Highest folate content

Dough for french pizza from Alsace contains 7 µg more folate per 100 g.

Highest carbohydrates content

Dough for french pizza from Alsace, baked contains 6.4 g more carbohydrates per 100 g.

Highest protein content

Dough for french pizza from Alsace, baked contains 1.2 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Dough for french pizza from Alsace	Dough for french pizza from Alsace, baked
Macronutrients
Energy	221 kcal	257 kcal
Protein	7.5 g	8.7 g
Fat	2.9 g	3.4 g
of which saturated fat	1.4 g	1.6 g
of which polyunsaturated	0.5 g	0.6 g
of which omega-3	0 g	0 g
Carbohydrates	39.9 g	46.3 g
of which sugars	0.6 g	0.7 g
Dietary fibre	2.7 g	3.1 g
Water	47.7 g	39.2 g
Alcohol	0 g	0 g
Minerals
Calcium	11 mg	13 mg
Iron	1.1 mg	1.3 mg
Magnesium	25 mg	29 mg
Phosphorus	88 mg	100 mg
Potassium	110 mg	130 mg
Sodium	500 mg	580 mg
Zinc	0.8 mg	1 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	18 µg	10 µg

Dough for french pizza from Alsace vs Dough for french pizza from Alsace, baked: nutrition comparison

Dough for french pizza from Alsace

Dough for french pizza from Alsace, baked

Full comparison, nutrient by nutrient

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