Compare

Dough for french pizza from Alsace, baked vs Yeast dough (with butter), sweet, raw: nutrition comparison

Per 100 g: 257 kcal for Dough for french pizza from Alsace, baked, versus 311 kcal for Yeast dough (with butter), sweet, raw, a difference of 54 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Dough for french pizza from Alsace, baked

Dough100 g

Protein8.7 g 8.7 g

Fat3.4 g 3.4 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy257 kcal 257 kcal

Proteinequal

Fat−7.7 g

Vitamin D−0.4 µg

Omega-3−0.1 g

Energy−54 kcal

Yeast dough (with butter), sweet, raw

Dough100 g

Protein8.7 g 8.7 g

Fat11.1 g 11.1 g

Vitamin D0.4 µg 0.4 µg

Omega-30.1 g 0.1 g

Energy311 kcal 311 kcal

Highest saturated fat content

Yeast dough (with butter), sweet, raw contains 4.5 g more saturated fat per 100 g.

Highest folate content

Yeast dough (with butter), sweet, raw contains 28 µg more folate per 100 g.

Highest fat content

Yeast dough (with butter), sweet, raw contains 7.7 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Dough for french pizza from Alsace, baked	Yeast dough (with butter), sweet, raw
Macronutrients
Energy	257 kcal	311 kcal
Protein	8.7 g	8.7 g
Fat	3.4 g	11.1 g
of which saturated fat	1.6 g	6.1 g
of which polyunsaturated	0.6 g	1 g
of which omega-3	0 g	0.1 g
Carbohydrates	46.3 g	43.2 g
of which sugars	0.7 g	6.4 g
Dietary fibre	3.1 g	1.9 g
Water	39.2 g	35.8 g
Alcohol	0 g	0 g
Minerals
Calcium	13 mg	34 mg
Iron	1.3 mg	1.1 mg
Magnesium	29 mg	22 mg
Phosphorus	100 mg	110 mg
Potassium	130 mg	160 mg
Sodium	580 mg	380 mg
Zinc	1 mg	0.9 mg
Vitamins
Vitamin D	0 µg	0.4 µg
Vitamin B12	0 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	10 µg	38 µg

Dough for french pizza from Alsace, baked vs Yeast dough (with butter), sweet, raw: nutrition comparison

Dough for french pizza from Alsace, baked

Yeast dough (with butter), sweet, raw

Full comparison, nutrient by nutrient

Keep comparing