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Spelt, flour "Ruch" (type 1100) vs Spelt, fine flour (type 550): nutrition comparison
Per 100 g: 348 kcal for Spelt, flour "Ruch" (type 1100), versus 348 kcal for Spelt, fine flour (type 550), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Spelt, flour "Ruch" (type 1100)
Flour and starch100 g

Protein14.3 g
14.3 g
Fat2.2 g
2.2 g
Vitamin Dn/a
n/a
Omega-30 g
0 g
Energy348 kcal
348 kcal
Protein+1 g
Fat+0.6 g
Vitamin Dn/a
Omega-3equal
Energyequal
Spelt, fine flour (type 550)
Flour and starch100 g

Protein13.3 g
13.3 g
Fat1.6 g
1.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy348 kcal
348 kcal
Highest zinc content
Spelt, flour "Ruch" (type 1100) contains 1.6 mg more zinc per 100 g.
Highest phosphorus content
Spelt, flour "Ruch" (type 1100) contains 90 mg more phosphorus per 100 g.
Highest dietary fibre content
Spelt, flour "Ruch" (type 1100) contains 1.7 g more dietary fibre per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Spelt, flour "Ruch" (type 1100) | Spelt, fine flour (type 550) |
|---|---|---|
| Macronutrients | ||
| Energy | 348 kcal | 348 kcal |
| Protein | 14.3 g | 13.3 g |
| Fat | 2.2 g | 1.6 g |
| of which saturated fat | 0.3 g | 0.3 g |
| of which polyunsaturated | 1.2 g | 0.6 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 65 g | 68.2 g |
| of which sugars | 1.4 g | 0.9 g |
| Dietary fibre | 5.7 g | 4 g |
| Water | 12.7 g | 12.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 28 mg | 21 mg |
| Iron | 2.4 mg | 1.3 mg |
| Magnesium | 64 mg | 34 mg |
| Phosphorus | 240 mg | 150 mg |
| Potassium | 210 mg | 150 mg |
| Sodium | 27 mg | 4 mg |
| Zinc | 2.8 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | n/a | 0 µg |
| Vitamin B12 | n/a | 0 µg |
| Vitamin C | n/a | 0 mg |
| Folate | n/a | 43 µg |
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