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Carrot juice vs Soft drink, with flavor, sweetened: nutrition comparison

Per 100 g: 32 kcal for Carrot juice, versus 37 kcal for Soft drink, with flavor, sweetened, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Carrot juice

Fruit and vegetable juices100 g
Carrot juice
Protein0.7 g 0.7 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy32 kcal 32 kcal
Vitamin Dequal
Omega-3n/a
Protein0 g 0 g
Fat0 g 0 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy37 kcal 37 kcal
Highest potassium content

Carrot juice contains 262 mg more potassium per 100 g.

Highest vitamin C content

Carrot juice contains 7 mg more vitamin C per 100 g.

Highest phosphorus content

Carrot juice contains 37 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCarrot juiceSoft drink, with flavor, sweetened
Macronutrients
Energy32 kcal37 kcal
Protein0.7 g0 g
Fat0.1 g0 g
of which saturated fattraces0 g
of which polyunsaturatedtraces0 g
of which omega-3n/a0 g
Carbohydrates6.6 g9.1 g
of which sugars4.7 g9.1 g
Dietary fibre0.9 g0 g
Water88.9 g86.5 g
Alcohol0 g0 g
Minerals
Calcium23 mg5 mg
Iron0.5 mg0.1 mg
Magnesium13 mg11 mg
Phosphorus38 mg1 mg
Potassium270 mg8 mg
Sodium34 mg3 mg
Zinc0.1 mg0 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C7 mg0 mg
Folate4 µg0 µg