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Celery, steamed (without addition of salt) vs Leafy vegetables (average excluding salads), steamed (without addition of salt): nutrition comparison

Per 100 g: 19 kcal for Celery, steamed (without addition of salt), versus 23 kcal for Leafy vegetables (average excluding salads), steamed (without addition of salt), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Celery, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Celery, steamed (without addition of salt)
Protein0.6 g 0.6 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy19 kcal 19 kcal
Vitamin Dequal
Omega-3equal
Protein1.4 g 1.4 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy23 kcal 23 kcal
Highest vitamin C content

Leafy vegetables (average excluding salads), steamed (without addition of salt) contains 12 mg more vitamin C per 100 g.

Highest potassium content

Celery, steamed (without addition of salt) contains 120 mg more potassium per 100 g.

Highest folate content

Celery, steamed (without addition of salt) contains 9 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCelery, steamed (without addition of salt)Leafy vegetables (average excluding salads), steamed (without addition of salt)
Macronutrients
Energy19 kcal23 kcal
Protein0.6 g1.4 g
Fat0.2 g0.3 g
of which saturated fat0 g0.1 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0.1 g
Carbohydrates2.4 g2.7 g
of which sugars1.3 g2.4 g
Dietary fibre2.2 g2.1 g
Water94.5 g93.5 g
Alcohol0 g0 g
Minerals
Calcium46 mg38 mg
Iron0.1 mg0.3 mg
Magnesium11 mg15 mg
Phosphorus24 mg31 mg
Potassium350 mg230 mg
Sodium71 mg10 mg
Zinc0.1 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C8 mg19 mg
Folate36 µg27 µg