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Curd cheese puff pastry (with butter), raw vs Puff pastry (with vegetable fat), raw: nutrition comparison

Per 100 g: 401 kcal for Curd cheese puff pastry (with butter), raw, versus 385 kcal for Puff pastry (with vegetable fat), raw, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein7.1 g 7.1 g
Fat28.3 g 28.3 g
Vitamin D0.4 µg 0.4 µg
Omega-30.3 g 0.3 g
Energy401 kcal 401 kcal
Protein5.7 g 5.7 g
Fat24.3 g 24.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy385 kcal 385 kcal
Highest saturated fat content

Curd cheese puff pastry (with butter), raw contains 5.9 g more saturated fat per 100 g.

Highest phosphorus content

Curd cheese puff pastry (with butter), raw contains 58 mg more phosphorus per 100 g.

Highest vitamin D content

Curd cheese puff pastry (with butter), raw contains 0.4 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCurd cheese puff pastry (with butter), rawPuff pastry (with vegetable fat), raw
Macronutrients
Energy401 kcal385 kcal
Protein7.1 g5.7 g
Fat28.3 g24.3 g
of which saturated fat16.8 g10.9 g
of which polyunsaturated1.6 g2.6 g
of which omega-30.3 g0.1 g
Carbohydrates29 g35.1 g
of which sugars1.3 g0.1 g
Dietary fibre1.3 g1.6 g
Water34.8 g32.2 g
Alcohol0 g0 g
Minerals
Calcium38 mg5 mg
Iron0.6 mg0.3 mg
Magnesium16 mg7 mg
Phosphorus89 mg31 mg
Potassium110 mg83 mg
Sodium330 mg400 mg
Zinc0.6 mg0.3 mg
Vitamins
Vitamin D0.4 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin C0 mg0 mg
Folate12 µg5 µg