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Curd cheese puff pastry (with butter), raw vs Puff pastry (with vegetable fat), raw: nutrition comparison
Per 100 g: 401 kcal for Curd cheese puff pastry (with butter), raw, versus 385 kcal for Puff pastry (with vegetable fat), raw, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Curd cheese puff pastry (with butter), raw
Dough100 g

Protein7.1 g
7.1 g
Fat28.3 g
28.3 g
Vitamin D0.4 µg
0.4 µg
Omega-30.3 g
0.3 g
Energy401 kcal
401 kcal
Protein+1.4 g
Fat+4 g
Vitamin D+0.4 µg
Omega-3+0.1 g
Energy+16 kcal
Puff pastry (with vegetable fat), raw
Dough100 g

Protein5.7 g
5.7 g
Fat24.3 g
24.3 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy385 kcal
385 kcal
Highest saturated fat content
Curd cheese puff pastry (with butter), raw contains 5.9 g more saturated fat per 100 g.
Highest phosphorus content
Curd cheese puff pastry (with butter), raw contains 58 mg more phosphorus per 100 g.
Highest vitamin D content
Curd cheese puff pastry (with butter), raw contains 0.4 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Curd cheese puff pastry (with butter), raw | Puff pastry (with vegetable fat), raw |
|---|---|---|
| Macronutrients | ||
| Energy | 401 kcal | 385 kcal |
| Protein | 7.1 g | 5.7 g |
| Fat | 28.3 g | 24.3 g |
| of which saturated fat | 16.8 g | 10.9 g |
| of which polyunsaturated | 1.6 g | 2.6 g |
| of which omega-3 | 0.3 g | 0.1 g |
| Carbohydrates | 29 g | 35.1 g |
| of which sugars | 1.3 g | 0.1 g |
| Dietary fibre | 1.3 g | 1.6 g |
| Water | 34.8 g | 32.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 38 mg | 5 mg |
| Iron | 0.6 mg | 0.3 mg |
| Magnesium | 16 mg | 7 mg |
| Phosphorus | 89 mg | 31 mg |
| Potassium | 110 mg | 83 mg |
| Sodium | 330 mg | 400 mg |
| Zinc | 0.6 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 12 µg | 5 µg |
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