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Flat white (much milk), no sugar added vs Cappuccino (without chocolate powder), no sugar added: nutrition comparison

Per 100 g: 22 kcal for Flat white (much milk), no sugar added, versus 43 kcal for Cappuccino (without chocolate powder), no sugar added, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Flat white (much milk), no sugar added

Milk and yoghurt beverages100 g
Flat white (much milk), no sugar added
Protein1 g 1 g
Fat1.3 g 1.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy22 kcal 22 kcal
Vitamin Dequal
Omega-3equal
Protein2 g 2 g
Fat2.5 g 2.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy43 kcal 43 kcal
Highest calcium content

Cappuccino (without chocolate powder), no sugar added contains 34 mg more calcium per 100 g.

Highest phosphorus content

Cappuccino (without chocolate powder), no sugar added contains 27 mg more phosphorus per 100 g.

Highest saturated fat content

Cappuccino (without chocolate powder), no sugar added contains 0.7 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlat white (much milk), no sugar addedCappuccino (without chocolate powder), no sugar added
Macronutrients
Energy22 kcal43 kcal
Protein1 g2 g
Fat1.3 g2.5 g
of which saturated fat0.8 g1.5 g
of which polyunsaturated0.1 g0.1 g
of which omega-30 g0 g
Carbohydrates1.6 g2.9 g
of which sugars1.4 g2.9 g
Dietary fibre0.1 g0.1 g
Water95.9 g92.4 g
Alcohol0 g0 g
Minerals
Calcium43 mg77 mg
Iron0 mg0 mg
Magnesium5 mg8 mg
Phosphorus30 mg57 mg
Potassium66 mg110 mg
Sodium13 mg25 mg
Zinc0.1 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120.1 µg0.1 µg
Vitamin C0 mg1 mg
Folate1 µg3 µg