Compare

Cappuccino (without chocolate powder), no sugar added vs Buttermilk: nutrition comparison

Per 100 g: 43 kcal for Cappuccino (without chocolate powder), no sugar added, versus 34 kcal for Buttermilk, a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cappuccino (without chocolate powder), no sugar added

Milk and yoghurt beverages100 g

Protein2 g 2 g

Fat2.5 g 2.5 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy43 kcal 43 kcal

Protein−1.4 g

Fat+2 g

Vitamin Dequal

Omega-3equal

Energy+9 kcal

Buttermilk

Milk and yoghurt beverages100 g

Protein3.4 g 3.4 g

Fat0.5 g 0.5 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy34 kcal 34 kcal

Highest saturated fat content

Cappuccino (without chocolate powder), no sugar added contains 1.2 g more saturated fat per 100 g.

Highest phosphorus content

Buttermilk contains 33 mg more phosphorus per 100 g.

Highest calcium content

Buttermilk contains 33 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cappuccino (without chocolate powder), no sugar added	Buttermilk
Macronutrients
Energy	43 kcal	34 kcal
Protein	2 g	3.4 g
Fat	2.5 g	0.5 g
of which saturated fat	1.5 g	0.3 g
of which polyunsaturated	0.1 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	2.9 g	4 g
of which sugars	2.9 g	4 g
Dietary fibre	0.1 g	0 g
Water	92.4 g	90.5 g
Alcohol	0 g	0 g
Minerals
Calcium	77 mg	110 mg
Iron	0 mg	0.1 mg
Magnesium	8 mg	16 mg
Phosphorus	57 mg	90 mg
Potassium	110 mg	150 mg
Sodium	25 mg	57 mg
Zinc	0.2 mg	0.5 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0.1 µg	0.2 µg
Vitamin C	1 mg	1 mg
Folate	3 µg	5 µg

Cappuccino (without chocolate powder), no sugar added vs Buttermilk: nutrition comparison

Cappuccino (without chocolate powder), no sugar added

Buttermilk

Full comparison, nutrient by nutrient

Keep comparing