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Flat white, no sugar added vs Cappuccino (without chocolate powder), no sugar added: nutrition comparison

Per 100 g: 20 kcal for Flat white, no sugar added, versus 43 kcal for Cappuccino (without chocolate powder), no sugar added, a difference of 23 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Flat white, no sugar added

Milk and yoghurt beverages100 g
Flat white, no sugar added
Protein0.9 g 0.9 g
Fat1.1 g 1.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy20 kcal 20 kcal
Vitamin Dequal
Omega-3equal
Protein2 g 2 g
Fat2.5 g 2.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy43 kcal 43 kcal
Highest calcium content

Cappuccino (without chocolate powder), no sugar added contains 38 mg more calcium per 100 g.

Highest phosphorus content

Cappuccino (without chocolate powder), no sugar added contains 31 mg more phosphorus per 100 g.

Highest saturated fat content

Cappuccino (without chocolate powder), no sugar added contains 0.8 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlat white, no sugar addedCappuccino (without chocolate powder), no sugar added
Macronutrients
Energy20 kcal43 kcal
Protein0.9 g2 g
Fat1.1 g2.5 g
of which saturated fat0.7 g1.5 g
of which polyunsaturated0.1 g0.1 g
of which omega-30 g0 g
Carbohydrates1.4 g2.9 g
of which sugars1.3 g2.9 g
Dietary fibre0.1 g0.1 g
Water96.3 g92.4 g
Alcohol0 g0 g
Minerals
Calcium39 mg77 mg
Iron0 mg0 mg
Magnesium5 mg8 mg
Phosphorus26 mg57 mg
Potassium62 mg110 mg
Sodium12 mg25 mg
Zinc0.1 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0.1 µg
Vitamin C0 mg1 mg
Folate1 µg3 µg