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Milk and dairy products

Flat white (much milk), no sugar added

Milk and yoghurt beverages 22 kcal / 100 g FSVO V7.1

100 g of Flat white (much milk), no sugar added provides 22 kcal (93 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Milk and yoghurt beverages” category (“Milk and dairy products” family) of the Swiss database.

Flat white (much milk), no sugar added

The essentials for 100 g

Protein1 g 2%
Fat1.3 g 2%
Carbohydrates1.6 g 1%
Dietary fibre0.1 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy22 kcal (93 kJ)C1%
Protein1 gC2%
Fat1.3 gC2%
of which saturated fat0.8 gC4%
of which polyunsaturated0.1 gCn/a
of which omega-30 gCn/a
Carbohydrates1.6 gC1%
of which sugars1.4 gC2%
Dietary fibre0.1 gC0%
Water95.9 gCn/a
Alcohol0 gCn/a
Minerals
Calcium43 mgC5%
Iron0 mgC0%
Magnesium5 mgC1%
Phosphorus30 mgC4%
Potassium66 mgC3%
Sodium13 mgC1%
Zinc0.1 mgC1%
Vitamins
Vitamin D0 µgC0%
Vitamin B120.1 µgC2%
Vitamin C0 mgC0%
Folate1 µgC1%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein2%
Fat2%
Carbohydrates1%
Dietary fibre0%
Calcium5%
Phosphorus4%
Potassium3%
Vitamin B122%
Magnesium1%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Sweet whey+ 0.2 g+ 1.1 g− 2 kcal
vs Cappuccino (without chocolate powder), no sugar added− 1 g− 1.2 g− 21 kcal
vs Latte macchiato, no sugar added− 1.5 g− 1.9 g− 32 kcal
vs Buttermilk− 2.4 g+ 0.8 g− 12 kcal

Frequently asked questions

How many calories in 100 g of Flat white (much milk), no sugar added?
100 g of Flat white (much milk), no sugar added provides 22 kcal, i.e. 93 kJ (FSVO data V7.1).
How much protein in 100 g of Flat white (much milk), no sugar added?
100 g provides 1 g of protein, i.e. 2% of the adult reference value (50 g).
What is the fat content of 100 g of Flat white (much milk), no sugar added?
100 g contains 1.3 g of fat, of which 0.8 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Flat white (much milk), no sugar added” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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