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Lamb (sheep), leg, raw (Switzerland, New Zealand) vs Lamb (average excluding offal, chop), raw: nutrition comparison

Per 100 g: 155 kcal for Lamb (sheep), leg, raw (Switzerland, New Zealand), versus 137 kcal for Lamb (average excluding offal, chop), raw, a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein20.2 g 20.2 g
Fat8.2 g 8.2 g
Vitamin D1.3 µg 1.3 µg
Omega-30.2 g 0.2 g
Energy155 kcal 155 kcal
Omega-3equal
Protein20.5 g 20.5 g
Fat6.1 g 6.1 g
Vitamin D0.9 µg 0.9 µg
Omega-30.1 g 0.1 g
Energy137 kcal 137 kcal
Highest vitamin B12 content

Lamb (sheep), leg, raw (Switzerland, New Zealand) contains 0.4 µg more vitamin B12 per 100 g.

Highest vitamin D content

Lamb (sheep), leg, raw (Switzerland, New Zealand) contains 0.4 µg more vitamin D per 100 g.

Highest saturated fat content

Lamb (sheep), leg, raw (Switzerland, New Zealand) contains 1.2 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gLamb (sheep), leg, raw (Switzerland, New Zealand)Lamb (average excluding offal, chop), raw
Macronutrients
Energy155 kcal137 kcal
Protein20.2 g20.5 g
Fat8.2 g6.1 g
of which saturated fat3.9 g2.7 g
of which polyunsaturated0.6 g0.5 g
of which omega-30.2 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water69.1 g73.4 g
Alcohol0 g0 g
Minerals
Calcium5 mg6 mg
Iron1.6 mg1.7 mg
Magnesium20 mg22 mg
Phosphorus190 mg190 mg
Potassium330 mg310 mg
Sodium61 mg58 mg
Zinc3.6 mg3.3 mg
Vitamins
Vitamin D1.3 µg0.9 µg
Vitamin B123.6 µg3.3 µg
Vitamin C0 mg0 mg
Folate6 µg11 µg