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Lamb (average excluding offal, chop), raw vs Lamb (sheep), filet, raw (Australia, New Zealand): nutrition comparison

Per 100 g: 137 kcal for Lamb (average excluding offal, chop), raw, versus 117 kcal for Lamb (sheep), filet, raw (Australia, New Zealand), a difference of 20 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein20.5 g 20.5 g
Fat6.1 g 6.1 g
Vitamin D0.9 µg 0.9 µg
Omega-30.1 g 0.1 g
Energy137 kcal 137 kcal
Omega-3equal
Protein21.8 g 21.8 g
Fat3.3 g 3.3 g
Vitamin D1.1 µg 1.1 µg
Omega-30.1 g 0.1 g
Energy117 kcal 117 kcal
Highest vitamin B12 content

Lamb (sheep), filet, raw (Australia, New Zealand) contains 0.4 µg more vitamin B12 per 100 g.

Highest zinc content

Lamb (average excluding offal, chop), raw contains 1 mg more zinc per 100 g.

Highest saturated fat content

Lamb (average excluding offal, chop), raw contains 1.4 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gLamb (average excluding offal, chop), rawLamb (sheep), filet, raw (Australia, New Zealand)
Macronutrients
Energy137 kcal117 kcal
Protein20.5 g21.8 g
Fat6.1 g3.3 g
of which saturated fat2.7 g1.3 g
of which polyunsaturated0.5 g0.3 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water73.4 g73 g
Alcohol0 g0 g
Minerals
Calcium6 mg4 mg
Iron1.7 mg1.9 mg
Magnesium22 mg23 mg
Phosphorus190 mg200 mg
Potassium310 mg330 mg
Sodium58 mg44 mg
Zinc3.3 mg2.3 mg
Vitamins
Vitamin D0.9 µg1.1 µg
Vitamin B123.3 µg3.6 µg
Vitamin C0 mg0 mg
Folate11 µg6 µg