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Lamb (sheep), racks, raw (Australia, New Zealand) vs Lamb (average excluding offal, chop), raw: nutrition comparison

Per 100 g: 156 kcal for Lamb (sheep), racks, raw (Australia, New Zealand), versus 137 kcal for Lamb (average excluding offal, chop), raw, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein20.3 g 20.3 g
Fat8.3 g 8.3 g
Vitamin D0.6 µg 0.6 µg
Omega-30.2 g 0.2 g
Energy156 kcal 156 kcal
Protein20.5 g 20.5 g
Fat6.1 g 6.1 g
Vitamin D0.9 µg 0.9 µg
Omega-30.1 g 0.1 g
Energy137 kcal 137 kcal
Highest vitamin B12 content

Lamb (sheep), racks, raw (Australia, New Zealand) contains 0.4 µg more vitamin B12 per 100 g.

Highest zinc content

Lamb (average excluding offal, chop), raw contains 1.1 mg more zinc per 100 g.

Highest vitamin D content

Lamb (average excluding offal, chop), raw contains 0.3 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gLamb (sheep), racks, raw (Australia, New Zealand)Lamb (average excluding offal, chop), raw
Macronutrients
Energy156 kcal137 kcal
Protein20.3 g20.5 g
Fat8.3 g6.1 g
of which saturated fat3.9 g2.7 g
of which polyunsaturated0.6 g0.5 g
of which omega-30.2 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water67.6 g73.4 g
Alcohol0 g0 g
Minerals
Calcium8 mg6 mg
Iron1.8 mg1.7 mg
Magnesium24 mg22 mg
Phosphorus180 mg190 mg
Potassium300 mg310 mg
Sodium63 mg58 mg
Zinc2.2 mg3.3 mg
Vitamins
Vitamin D0.6 µg0.9 µg
Vitamin B123.6 µg3.3 µg
Vitamin C0 mg0 mg
Folate6 µg11 µg