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Madeleine biscuit (with butter) vs Donut with chocolate glaze: nutrition comparison

Per 100 g: 460 kcal for Madeleine biscuit (with butter), versus 364 kcal for Donut with chocolate glaze, a difference of 96 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Madeleine biscuit (with butter)

Other sweet pastries100 g

Protein7.3 g 7.3 g

Fat24.8 g 24.8 g

Vitamin D1.1 µg 1.1 µg

Omega-30.2 g 0.2 g

Energy460 kcal 460 kcal

Protein+0.9 g

Fat+7.2 g

Vitamin D+0.8 µg

Omega-3equal

Energy+96 kcal

Donut with chocolate glaze

Other sweet pastries100 g

Protein6.4 g 6.4 g

Fat17.6 g 17.6 g

Vitamin D0.3 µg 0.3 µg

Omega-30.3 g 0.3 g

Energy364 kcal 364 kcal

Highest saturated fat content

Madeleine biscuit (with butter) contains 6 g more saturated fat per 100 g.

Highest vitamin D content

Madeleine biscuit (with butter) contains 0.8 µg more vitamin D per 100 g.

Highest fat content

Madeleine biscuit (with butter) contains 7.2 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Madeleine biscuit (with butter)	Donut with chocolate glaze
Macronutrients
Energy	460 kcal	364 kcal
Protein	7.3 g	6.4 g
Fat	24.8 g	17.6 g
of which saturated fat	13.9 g	7.9 g
of which polyunsaturated	1.7 g	1.4 g
of which omega-3	0.2 g	0.3 g
Carbohydrates	51.3 g	44 g
of which sugars	27.8 g	21.1 g
Dietary fibre	1.1 g	2 g
Water	15.8 g	29.7 g
Alcohol	0 g	0 g
Minerals
Calcium	16 mg	37 mg
Iron	0.7 mg	1.5 mg
Magnesium	8 mg	29 mg
Phosphorus	75 mg	97 mg
Potassium	99 mg	210 mg
Sodium	240 mg	110 mg
Zinc	0.6 mg	0.8 mg
Vitamins
Vitamin D	1.1 µg	0.3 µg
Vitamin B12	0.4 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	11 µg	23 µg

Madeleine biscuit (with butter) vs Donut with chocolate glaze: nutrition comparison

Madeleine biscuit (with butter)

Donut with chocolate glaze

Full comparison, nutrient by nutrient

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