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Grittibänz (Swiss bread man) vs Donut with chocolate glaze: nutrition comparison
Per 100 g: 329 kcal for Grittibänz (Swiss bread man), versus 364 kcal for Donut with chocolate glaze, a difference of 35 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Grittibänz (Swiss bread man)
Other sweet pastries100 g

Protein9.2 g
9.2 g
Fat11.1 g
11.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy329 kcal
329 kcal
Protein+2.8 g
Fat−6.5 g
Vitamin Dequal
Omega-3−0.2 g
Energy−35 kcal
Donut with chocolate glaze
Other sweet pastries100 g

Protein6.4 g
6.4 g
Fat17.6 g
17.6 g
Vitamin D0.3 µg
0.3 µg
Omega-30.3 g
0.3 g
Energy364 kcal
364 kcal
Highest sugars content
Donut with chocolate glaze contains 18.3 g more sugars per 100 g.
Highest fat content
Donut with chocolate glaze contains 6.5 g more fat per 100 g.
Highest iron content
Donut with chocolate glaze contains 1 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Grittibänz (Swiss bread man) | Donut with chocolate glaze |
|---|---|---|
| Macronutrients | ||
| Energy | 329 kcal | 364 kcal |
| Protein | 9.2 g | 6.4 g |
| Fat | 11.1 g | 17.6 g |
| of which saturated fat | 6.4 g | 7.9 g |
| of which polyunsaturated | 0.9 g | 1.4 g |
| of which omega-3 | 0.1 g | 0.3 g |
| Carbohydrates | 46.9 g | 44 g |
| of which sugars | 2.8 g | 21.1 g |
| Dietary fibre | 2.2 g | 2 g |
| Water | 31.2 g | 29.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 49 mg | 37 mg |
| Iron | 0.5 mg | 1.5 mg |
| Magnesium | 14 mg | 29 mg |
| Phosphorus | 91 mg | 97 mg |
| Potassium | 180 mg | 210 mg |
| Sodium | 570 mg | 110 mg |
| Zinc | 0.6 mg | 0.8 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.3 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 23 µg | 23 µg |
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- Full page: Donut with chocolate glaze
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