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Madeleine biscuit (with vegetable oil) vs Donut with chocolate glaze: nutrition comparison

Per 100 g: 434 kcal for Madeleine biscuit (with vegetable oil), versus 364 kcal for Donut with chocolate glaze, a difference of 70 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Madeleine biscuit (with vegetable oil)

Other sweet pastries100 g

Protein7.9 g 7.9 g

Fat20 g 20 g

Vitamin D0.8 µg 0.8 µg

Omega-30.9 g 0.9 g

Energy434 kcal 434 kcal

Protein+1.5 g

Fat+2.4 g

Vitamin D+0.5 µg

Omega-3+0.6 g

Energy+70 kcal

Donut with chocolate glaze

Other sweet pastries100 g

Protein6.4 g 6.4 g

Fat17.6 g 17.6 g

Vitamin D0.3 µg 0.3 µg

Omega-30.3 g 0.3 g

Energy364 kcal 364 kcal

Highest saturated fat content

Donut with chocolate glaze contains 5.4 g more saturated fat per 100 g.

Highest vitamin D content

Madeleine biscuit (with vegetable oil) contains 0.5 µg more vitamin D per 100 g.

Highest polyunsaturated content

Madeleine biscuit (with vegetable oil) contains 6.9 g more polyunsaturated per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Madeleine biscuit (with vegetable oil)	Donut with chocolate glaze
Macronutrients
Energy	434 kcal	364 kcal
Protein	7.9 g	6.4 g
Fat	20 g	17.6 g
of which saturated fat	2.5 g	7.9 g
of which polyunsaturated	8.3 g	1.4 g
of which omega-3	0.9 g	0.3 g
Carbohydrates	55.1 g	44 g
of which sugars	27.8 g	21.1 g
Dietary fibre	1.2 g	2 g
Water	16.2 g	29.7 g
Alcohol	0 g	0 g
Minerals
Calcium	16 mg	37 mg
Iron	0.7 mg	1.5 mg
Magnesium	9 mg	29 mg
Phosphorus	78 mg	97 mg
Potassium	110 mg	210 mg
Sodium	240 mg	110 mg
Zinc	0.5 mg	0.8 mg
Vitamins
Vitamin D	0.8 µg	0.3 µg
Vitamin B12	0.4 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	11 µg	23 µg

Madeleine biscuit (with vegetable oil) vs Donut with chocolate glaze: nutrition comparison

Madeleine biscuit (with vegetable oil)

Donut with chocolate glaze

Full comparison, nutrient by nutrient

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