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Madeleine biscuit (with vegetable oil) vs Nut roll with yeast dough: nutrition comparison

Per 100 g: 434 kcal for Madeleine biscuit (with vegetable oil), versus 445 kcal for Nut roll with yeast dough, a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Madeleine biscuit (with vegetable oil)

Other sweet pastries100 g

Protein7.9 g 7.9 g

Fat20 g 20 g

Vitamin D0.8 µg 0.8 µg

Omega-30.9 g 0.9 g

Energy434 kcal 434 kcal

Protein−4.3 g

Fat+1.3 g

Vitamin D+0.4 µg

Omega-3+0.8 g

Energy−11 kcal

Nut roll with yeast dough

Other sweet pastries100 g

Protein12.2 g 12.2 g

Fat18.7 g 18.7 g

Vitamin D0.4 µg 0.4 µg

Omega-30.1 g 0.1 g

Energy445 kcal 445 kcal

Highest folate content

Nut roll with yeast dough contains 47 µg more folate per 100 g.

Highest sugars content

Madeleine biscuit (with vegetable oil) contains 14.9 g more sugars per 100 g.

Highest saturated fat content

Nut roll with yeast dough contains 3.2 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Madeleine biscuit (with vegetable oil)	Nut roll with yeast dough
Macronutrients
Energy	434 kcal	445 kcal
Protein	7.9 g	12.2 g
Fat	20 g	18.7 g
of which saturated fat	2.5 g	5.7 g
of which polyunsaturated	8.3 g	1.9 g
of which omega-3	0.9 g	0.1 g
Carbohydrates	55.1 g	54.9 g
of which sugars	27.8 g	12.9 g
Dietary fibre	1.2 g	3.8 g
Water	16.2 g	11.4 g
Alcohol	0 g	0 g
Minerals
Calcium	16 mg	69 mg
Iron	0.7 mg	1.6 mg
Magnesium	9 mg	42 mg
Phosphorus	78 mg	170 mg
Potassium	110 mg	300 mg
Sodium	240 mg	470 mg
Zinc	0.5 mg	1.2 mg
Vitamins
Vitamin D	0.8 µg	0.4 µg
Vitamin B12	0.4 µg	0.2 µg
Vitamin C	0 mg	1 mg
Folate	11 µg	58 µg

Madeleine biscuit (with vegetable oil) vs Nut roll with yeast dough: nutrition comparison

Madeleine biscuit (with vegetable oil)

Nut roll with yeast dough

Full comparison, nutrient by nutrient

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