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Rascal (Shortbread cookie with jam) vs Nut roll with yeast dough: nutrition comparison
Per 100 g: 499 kcal for Rascal (Shortbread cookie with jam), versus 445 kcal for Nut roll with yeast dough, a difference of 54 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Rascal (Shortbread cookie with jam)
Other sweet pastries100 g

Protein5.8 g
5.8 g
Fat25.6 g
25.6 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy499 kcal
499 kcal
Protein−6.4 g
Fat+6.9 g
Vitamin Dequal
Omega-3+0.1 g
Energy+54 kcal
Nut roll with yeast dough
Other sweet pastries100 g

Protein12.2 g
12.2 g
Fat18.7 g
18.7 g
Vitamin D0.4 µg
0.4 µg
Omega-30.1 g
0.1 g
Energy445 kcal
445 kcal
Highest saturated fat content
Rascal (Shortbread cookie with jam) contains 9.4 g more saturated fat per 100 g.
Highest folate content
Nut roll with yeast dough contains 55 µg more folate per 100 g.
Highest sugars content
Rascal (Shortbread cookie with jam) contains 18 g more sugars per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Rascal (Shortbread cookie with jam) | Nut roll with yeast dough |
|---|---|---|
| Macronutrients | ||
| Energy | 499 kcal | 445 kcal |
| Protein | 5.8 g | 12.2 g |
| Fat | 25.6 g | 18.7 g |
| of which saturated fat | 15.1 g | 5.7 g |
| of which polyunsaturated | 1.4 g | 1.9 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 60.3 g | 54.9 g |
| of which sugars | 30.9 g | 12.9 g |
| Dietary fibre | 1.9 g | 3.8 g |
| Water | 6.8 g | 11.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 14 mg | 69 mg |
| Iron | 1 mg | 1.6 mg |
| Magnesium | 16 mg | 42 mg |
| Phosphorus | 60 mg | 170 mg |
| Potassium | 110 mg | 300 mg |
| Sodium | 34 mg | 470 mg |
| Zinc | 0.6 mg | 1.2 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.4 µg |
| Vitamin B12 | 0 µg | 0.2 µg |
| Vitamin C | 1 mg | 1 mg |
| Folate | 4 µg | 58 µg |
Keep comparing
- Full page: Rascal
- Full page: Nut roll with yeast dough
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