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Lebkuchen vs Grittibänz (Swiss bread man): nutrition comparison
Per 100 g: 326 kcal for Lebkuchen, versus 329 kcal for Grittibänz (Swiss bread man), a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Lebkuchen
Other sweet pastries100 g

Protein7 g
7 g
Fat1.3 g
1.3 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy326 kcal
326 kcal
Protein−2.2 g
Fat−9.8 g
Vitamin D−0.2 µg
Omega-3−0.1 g
Energy−3 kcal
Grittibänz (Swiss bread man)
Other sweet pastries100 g

Protein9.2 g
9.2 g
Fat11.1 g
11.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy329 kcal
329 kcal
Highest sugars content
Lebkuchen contains 31 g more sugars per 100 g.
Highest saturated fat content
Grittibänz (Swiss bread man) contains 6 g more saturated fat per 100 g.
Highest phosphorus content
Lebkuchen contains 69 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Lebkuchen | Grittibänz (Swiss bread man) |
|---|---|---|
| Macronutrients | ||
| Energy | 326 kcal | 329 kcal |
| Protein | 7 g | 9.2 g |
| Fat | 1.3 g | 11.1 g |
| of which saturated fat | 0.4 g | 6.4 g |
| of which polyunsaturated | 0.4 g | 0.9 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 68.7 g | 46.9 g |
| of which sugars | 33.8 g | 2.8 g |
| Dietary fibre | 2.7 g | 2.2 g |
| Water | 19.9 g | 31.2 g |
| Alcohol | 0.9 g | 0 g |
| Minerals | ||
| Calcium | 43 mg | 49 mg |
| Iron | 1.1 mg | 0.5 mg |
| Magnesium | 15 mg | 14 mg |
| Phosphorus | 160 mg | 91 mg |
| Potassium | 110 mg | 180 mg |
| Sodium | 130 mg | 570 mg |
| Zinc | 0.6 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.3 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 9 µg | 23 µg |
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- Full page: Grittibänz
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