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Sweets

Lebkuchen

Other sweet pastries 326 kcal / 100 g FSVO V7.1

100 g of Lebkuchen provides 326 kcal (1,380 kJ). Its composition stands out for its content of carbohydrates (68.7 g) per 100 g. This food belongs to the “Other sweet pastries” category (“Sweets” family) of the Swiss database.

Lebkuchen

The essentials for 100 g

Protein7 g 14%
Fat1.3 g 2%
Carbohydrates68.7 g 26%
Dietary fibre2.7 g 9%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy326 kcal (1,380 kJ)C16%
Protein7 gC14%
Fat1.3 gC2%
of which saturated fat0.4 gC2%
of which polyunsaturated0.4 gCn/a
of which omega-30 gCn/a
Carbohydrates68.7 gC26%
of which sugars33.8 gC38%
Dietary fibre2.7 gC9%
Water19.9 gCn/a
Alcohol0.9 gCn/a
Minerals
Calcium43 mgC5%
Iron1.1 mgC8%
Magnesium15 mgC4%
Phosphorus160 mgC23%
Potassium110 mgC6%
Sodium130 mgC5%
Zinc0.6 mgC6%
Vitamins
Vitamin D0.1 µgC2%
Vitamin B120.1 µgC2%
Vitamin C0 mgC0%
Folate9 µgC5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein14%
Fat2%
Carbohydrates26%
Dietary fibre9%
Phosphorus23%
Iron8%
Zinc6%
Potassium6%
Sodium5%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Panettone+ 0.6 g− 9.4 g− 28 kcal
vs Bread roll with chocolate− 1.6 g− 13 g− 40 kcal
vs Grittibänz (Swiss bread man)− 2.2 g− 9.8 g− 3 kcal
vs Biber (Ginger bread type, filled with almond and/or hazelnut)− 1.5 g− 8.9 g− 66 kcal

Frequently asked questions

How many calories in 100 g of Lebkuchen?
100 g of Lebkuchen provides 326 kcal, i.e. 1,380 kJ (FSVO data V7.1).
How much protein in 100 g of Lebkuchen?
100 g provides 7 g of protein, i.e. 14% of the adult reference value (50 g).
What is the fat content of 100 g of Lebkuchen?
100 g contains 1.3 g of fat, of which 0.4 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Lebkuchen” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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