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Nut roll with yeast dough vs Madeleine biscuit (with butter): nutrition comparison

Per 100 g: 445 kcal for Nut roll with yeast dough, versus 460 kcal for Madeleine biscuit (with butter), a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Nut roll with yeast dough

Other sweet pastries100 g

Protein12.2 g 12.2 g

Fat18.7 g 18.7 g

Vitamin D0.4 µg 0.4 µg

Omega-30.1 g 0.1 g

Energy445 kcal 445 kcal

Protein+4.9 g

Fat−6.1 g

Vitamin D−0.7 µg

Omega-3−0.1 g

Energy−15 kcal

Madeleine biscuit (with butter)

Other sweet pastries100 g

Protein7.3 g 7.3 g

Fat24.8 g 24.8 g

Vitamin D1.1 µg 1.1 µg

Omega-30.2 g 0.2 g

Energy460 kcal 460 kcal

Highest saturated fat content

Madeleine biscuit (with butter) contains 8.2 g more saturated fat per 100 g.

Highest folate content

Nut roll with yeast dough contains 47 µg more folate per 100 g.

Highest sugars content

Madeleine biscuit (with butter) contains 14.9 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Nut roll with yeast dough	Madeleine biscuit (with butter)
Macronutrients
Energy	445 kcal	460 kcal
Protein	12.2 g	7.3 g
Fat	18.7 g	24.8 g
of which saturated fat	5.7 g	13.9 g
of which polyunsaturated	1.9 g	1.7 g
of which omega-3	0.1 g	0.2 g
Carbohydrates	54.9 g	51.3 g
of which sugars	12.9 g	27.8 g
Dietary fibre	3.8 g	1.1 g
Water	11.4 g	15.8 g
Alcohol	0 g	0 g
Minerals
Calcium	69 mg	16 mg
Iron	1.6 mg	0.7 mg
Magnesium	42 mg	8 mg
Phosphorus	170 mg	75 mg
Potassium	300 mg	99 mg
Sodium	470 mg	240 mg
Zinc	1.2 mg	0.6 mg
Vitamins
Vitamin D	0.4 µg	1.1 µg
Vitamin B12	0.2 µg	0.4 µg
Vitamin C	1 mg	0 mg
Folate	58 µg	11 µg

Nut roll with yeast dough vs Madeleine biscuit (with butter): nutrition comparison

Nut roll with yeast dough

Madeleine biscuit (with butter)

Full comparison, nutrient by nutrient

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