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Mayonnaise with rapeseed oil, home-made vs Butter, salted: nutrition comparison

Per 100 g: 794 kcal for Mayonnaise with rapeseed oil, home-made, versus 732 kcal for Butter, salted, a difference of 62 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.4 g 2.4 g
Fat87.1 g 87.1 g
Vitamin D0.8 µg 0.8 µg
Omega-37.1 g 7.1 g
Energy794 kcal 794 kcal

Butter, salted

Fats100 g
Butter, salted
Protein0.7 g 0.7 g
Fat80.7 g 80.7 g
Vitamin D1.1 µg 1.1 µg
Omega-30.7 g 0.7 g
Energy732 kcal 732 kcal
Highest saturated fat content

Butter, salted contains 41.5 g more saturated fat per 100 g.

Highest polyunsaturated content

Mayonnaise with rapeseed oil, home-made contains 20.4 g more polyunsaturated per 100 g.

Highest vitamin B12 content

Mayonnaise with rapeseed oil, home-made contains 0.4 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMayonnaise with rapeseed oil, home-madeButter, salted
Macronutrients
Energy794 kcal732 kcal
Protein2.4 g0.7 g
Fat87.1 g80.7 g
of which saturated fat7 g48.5 g
of which polyunsaturated24.1 g3.7 g
of which omega-37.1 g0.7 g
Carbohydrates0.1 g0.7 g
of which sugars0.1 g0.6 g
Dietary fibre0 g0 g
Water10.4 g16.1 g
Alcohol0 g0 g
Minerals
Calcium20 mg18 mg
Iron0.8 mg0 mg
Magnesium2 mg2 mg
Phosphorus81 mg22 mg
Potassium20 mg21 mg
Sodium150 mg770 mg
Zinc0.5 mg0.2 mg
Vitamins
Vitamin D0.8 µg1.1 µg
Vitamin B120.5 µg0.1 µg
Vitamin C1 mg0 mg
Folate18 µg0 µg