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Meat, chopped (average of beef, veal, pork, poultry), raw vs Minced meat (average of beef, veal, pork, chicken), raw: nutrition comparison

Per 100 g: 111 kcal for Meat, chopped (average of beef, veal, pork, poultry), raw, versus 183 kcal for Minced meat (average of beef, veal, pork, chicken), raw, a difference of 72 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein22.5 g 22.5 g
Fat2.3 g 2.3 g
Vitamin D0.2 µg 0.2 µg
Omega-30 g 0 g
Energy111 kcal 111 kcal
Protein20.1 g 20.1 g
Fat11.4 g 11.4 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy183 kcal 183 kcal
Highest vitamin B12 content

Minced meat (average of beef, veal, pork, chicken), raw contains 1.5 µg more vitamin B12 per 100 g.

Highest saturated fat content

Minced meat (average of beef, veal, pork, chicken), raw contains 4 g more saturated fat per 100 g.

Highest zinc content

Minced meat (average of beef, veal, pork, chicken), raw contains 1.7 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMeat, chopped (average of beef, veal, pork, poultry), rawMinced meat (average of beef, veal, pork, chicken), raw
Macronutrients
Energy111 kcal183 kcal
Protein22.5 g20.1 g
Fat2.3 g11.4 g
of which saturated fat0.7 g4.7 g
of which polyunsaturated0.3 g0.7 g
of which omega-30 g0.1 g
Carbohydrates0.2 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water75.1 g68.5 g
Alcohol0 g0 g
Minerals
Calcium9 mg4 mg
Iron0.7 mg1.5 mg
Magnesium24 mg19 mg
Phosphorus200 mg180 mg
Potassium340 mg300 mg
Sodium58 mg52 mg
Zinc1.9 mg3.6 mg
Vitamins
Vitamin D0.2 µg0.4 µg
Vitamin B120.7 µg2.2 µg
Vitamin C0 mg0 mg
Folate7 µg6 µg