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Pork, minced, raw vs Pork, chopped, raw: nutrition comparison

Per 100 g: 159 kcal for Pork, minced, raw, versus 134 kcal for Pork, chopped, raw, a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pork, minced, raw
Protein20.5 g 20.5 g
Fat8.5 g 8.5 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy159 kcal 159 kcal
Vitamin Dequal
Omega-3equal
Pork, chopped, raw
Protein21.3 g 21.3 g
Fat5.4 g 5.4 g
Vitamin D0.4 µg 0.4 µg
Omega-30 g 0 g
Energy134 kcal 134 kcal
Highest saturated fat content

Pork, minced, raw contains 1.5 g more saturated fat per 100 g.

Highest fat content

Pork, minced, raw contains 3.1 g more fat per 100 g.

Highest vitamin B12 content

Pork, minced, raw contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPork, minced, rawPork, chopped, raw
Macronutrients
Energy159 kcal134 kcal
Protein20.5 g21.3 g
Fat8.5 g5.4 g
of which saturated fat3.1 g1.6 g
of which polyunsaturated0.8 g0.6 g
of which omega-30.1 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water70.3 g72.7 g
Alcohol0 g0 g
Minerals
Calcium4 mg4 mg
Iron1.1 mg0.7 mg
Magnesium19 mg20 mg
Phosphorus180 mg190 mg
Potassium330 mg340 mg
Sodium46 mg48 mg
Zinc2.7 mg2.4 mg
Vitamins
Vitamin D0.4 µg0.4 µg
Vitamin B120.8 µg0.7 µg
Vitamin C0 mg0 mg
Folate4 µg2 µg