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Pork, minced, raw vs Pork, chopped, raw: nutrition comparison
Per 100 g: 159 kcal for Pork, minced, raw, versus 134 kcal for Pork, chopped, raw, a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pork, minced, raw
Pork100 g

Protein20.5 g
20.5 g
Fat8.5 g
8.5 g
Vitamin D0.4 µg
0.4 µg
Omega-30.1 g
0.1 g
Energy159 kcal
159 kcal
Protein−0.8 g
Fat+3.1 g
Vitamin Dequal
Omega-3equal
Energy+25 kcal
Pork, chopped, raw
Pork100 g

Protein21.3 g
21.3 g
Fat5.4 g
5.4 g
Vitamin D0.4 µg
0.4 µg
Omega-30 g
0 g
Energy134 kcal
134 kcal
Highest saturated fat content
Pork, minced, raw contains 1.5 g more saturated fat per 100 g.
Highest fat content
Pork, minced, raw contains 3.1 g more fat per 100 g.
Highest vitamin B12 content
Pork, minced, raw contains 0.1 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pork, minced, raw | Pork, chopped, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 159 kcal | 134 kcal |
| Protein | 20.5 g | 21.3 g |
| Fat | 8.5 g | 5.4 g |
| of which saturated fat | 3.1 g | 1.6 g |
| of which polyunsaturated | 0.8 g | 0.6 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 70.3 g | 72.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 4 mg |
| Iron | 1.1 mg | 0.7 mg |
| Magnesium | 19 mg | 20 mg |
| Phosphorus | 180 mg | 190 mg |
| Potassium | 330 mg | 340 mg |
| Sodium | 46 mg | 48 mg |
| Zinc | 2.7 mg | 2.4 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.4 µg |
| Vitamin B12 | 0.8 µg | 0.7 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 4 µg | 2 µg |
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