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Pork, round, schnitzel, raw vs Pork, chopped, raw: nutrition comparison
Per 100 g: 115 kcal for Pork, round, schnitzel, raw, versus 134 kcal for Pork, chopped, raw, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pork, round, schnitzel, raw
Pork100 g

Protein22.6 g
22.6 g
Fat2.7 g
2.7 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy115 kcal
115 kcal
Protein+1.3 g
Fat−2.7 g
Vitamin D−0.4 µg
Omega-3equal
Energy−19 kcal
Pork, chopped, raw
Pork100 g

Protein21.3 g
21.3 g
Fat5.4 g
5.4 g
Vitamin D0.4 µg
0.4 µg
Omega-30 g
0 g
Energy134 kcal
134 kcal
Highest vitamin B12 content
Pork, round, schnitzel, raw contains 0.3 µg more vitamin B12 per 100 g.
Highest vitamin D content
Pork, chopped, raw contains 0.4 µg more vitamin D per 100 g.
Highest iron content
Pork, round, schnitzel, raw contains 1 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pork, round, schnitzel, raw | Pork, chopped, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 115 kcal | 134 kcal |
| Protein | 22.6 g | 21.3 g |
| Fat | 2.7 g | 5.4 g |
| of which saturated fat | 0.7 g | 1.6 g |
| of which polyunsaturated | 0.4 g | 0.6 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 73.7 g | 72.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 9 mg | 4 mg |
| Iron | 1.7 mg | 0.7 mg |
| Magnesium | 21 mg | 20 mg |
| Phosphorus | 170 mg | 190 mg |
| Potassium | 290 mg | 340 mg |
| Sodium | 72 mg | 48 mg |
| Zinc | 2.6 mg | 2.4 mg |
| Vitamins | ||
| Vitamin D | traces | 0.4 µg |
| Vitamin B12 | 1 µg | 0.7 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 9 µg | 2 µg |
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