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Pork, loin, raw vs Pork, round, schnitzel, raw: nutrition comparison

Per 100 g: 138 kcal for Pork, loin, raw, versus 115 kcal for Pork, round, schnitzel, raw, a difference of 23 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pork, loin, raw

Pork100 g
Pork, loin, raw
Protein22.9 g 22.9 g
Fat5.1 g 5.1 g
Vitamin D0.4 µg 0.4 µg
Omega-30 g 0 g
Energy138 kcal 138 kcal
Omega-3equal
Protein22.6 g 22.6 g
Fat2.7 g 2.7 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy115 kcal 115 kcal
Highest zinc content

Pork, round, schnitzel, raw contains 1.3 mg more zinc per 100 g.

Highest vitamin B12 content

Pork, round, schnitzel, raw contains 0.3 µg more vitamin B12 per 100 g.

Highest iron content

Pork, round, schnitzel, raw contains 1.3 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPork, loin, rawPork, round, schnitzel, raw
Macronutrients
Energy138 kcal115 kcal
Protein22.9 g22.6 g
Fat5.1 g2.7 g
of which saturated fat2 g0.7 g
of which polyunsaturated0.6 g0.4 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water69.5 g73.7 g
Alcohol0 g0 g
Minerals
Calcium4 mg9 mg
Iron0.4 mg1.7 mg
Magnesium21 mg21 mg
Phosphorus200 mg170 mg
Potassium370 mg290 mg
Sodium38 mg72 mg
Zinc1.3 mg2.6 mg
Vitamins
Vitamin D0.4 µgtraces
Vitamin B120.7 µg1 µg
Vitamin C0 mg0 mg
Folate2 µg9 µg