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Pork, loin, raw vs Pork, eye of round, raw: nutrition comparison
Per 100 g: 138 kcal for Pork, loin, raw, versus 127 kcal for Pork, eye of round, raw, a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pork, loin, raw
Pork100 g

Protein22.9 g
22.9 g
Fat5.1 g
5.1 g
Vitamin D0.4 µg
0.4 µg
Omega-30 g
0 g
Energy138 kcal
138 kcal
Protein+2.3 g
Fat+0.2 g
Vitamin Dequal
Omega-3equal
Energy+11 kcal
Pork, eye of round, raw
Pork100 g

Protein20.6 g
20.6 g
Fat4.9 g
4.9 g
Vitamin D0.4 µg
0.4 µg
Omega-30 g
0 g
Energy127 kcal
127 kcal
Highest zinc content
Pork, eye of round, raw contains 1.2 mg more zinc per 100 g.
Highest protein content
Pork, loin, raw contains 2.3 g more protein per 100 g.
Highest iron content
Pork, eye of round, raw contains 0.3 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pork, loin, raw | Pork, eye of round, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 138 kcal | 127 kcal |
| Protein | 22.9 g | 20.6 g |
| Fat | 5.1 g | 4.9 g |
| of which saturated fat | 2 g | 1.7 g |
| of which polyunsaturated | 0.6 g | 0.6 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 69.5 g | 73.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 4 mg |
| Iron | 0.4 mg | 0.7 mg |
| Magnesium | 21 mg | 19 mg |
| Phosphorus | 200 mg | 190 mg |
| Potassium | 370 mg | 350 mg |
| Sodium | 38 mg | 45 mg |
| Zinc | 1.3 mg | 2.5 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.4 µg |
| Vitamin B12 | 0.7 µg | 0.7 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 2 µg | 2 µg |
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