Skip to content

Compare

Porridge, prepared (with full fat milk, without addition of sugar) vs Rice pudding, prepared (with partially skimmed milk, without addition of sugar): nutrition comparison

Per 100 g: 150 kcal for Porridge, prepared (with full fat milk, without addition of sugar), versus 124 kcal for Rice pudding, prepared (with partially skimmed milk, without addition of sugar), a difference of 26 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.3 g 6.3 g
Fat6.3 g 6.3 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy150 kcal 150 kcal
Vitamin Dequal
Omega-3equal
Protein5.3 g 5.3 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy124 kcal 124 kcal
Highest phosphorus content

Porridge, prepared (with full fat milk, without addition of sugar) contains 60 mg more phosphorus per 100 g.

Highest saturated fat content

Porridge, prepared (with full fat milk, without addition of sugar) contains 1.6 g more saturated fat per 100 g.

Highest fat content

Porridge, prepared (with full fat milk, without addition of sugar) contains 3.5 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPorridge, prepared (with full fat milk, without addition of sugar)Rice pudding, prepared (with partially skimmed milk, without addition of sugar)
Macronutrients
Energy150 kcal124 kcal
Protein6.3 g5.3 g
Fat6.3 g2.8 g
of which saturated fat3.2 g1.6 g
of which polyunsaturated0.6 g0.2 g
of which omega-30.1 g0 g
Carbohydrates16.1 g19.4 g
of which sugars5.7 g5.7 g
Dietary fibre1.9 g0.2 g
Water69.6 g72.3 g
Alcohol0 g0 g
Minerals
Calcium150 mg150 mg
Iron0.6 mg0.1 mg
Magnesium35 mg18 mg
Phosphorus190 mg130 mg
Potassium260 mg210 mg
Sodium88 mg87 mg
Zinc1 mg0.6 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120.2 µg0.2 µg
Vitamin C1 mg1 mg
Folate6 µg8 µg